Crispy Asian Beef with a Crunchy Slaw
Crispy Asian Beef with a Crunchy Slaw

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy asian beef with a crunchy slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Asian Beef with a Crunchy Slaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crispy Asian Beef with a Crunchy Slaw is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Crispy Asian Beef with a Crunchy Slaw. I found this recipe on Jess Wardlaw's lovely food blog, forage in the pantry. It's quick to make and really tasty, ideal for when you want something hot and tangy to perk up your tastebuds. Jess's original recipe served the beef with a green.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy asian beef with a crunchy slaw using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Asian Beef with a Crunchy Slaw:
  1. Make ready 250 g beef mince
  2. Take 1 thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
  3. Take 1 large garlic clove, crushed
  4. Get 1/2 red chilli (more if you want it hotter)
  5. Make ready 1 star anise
  6. Make ready 4 spring onions, chopped
  7. Get 2 tbsp soy sauce
  8. Prepare 1 tsp sesame oil
  9. Prepare 1 tsp fish sauce
  10. Get handful fresh coriander or basil, chopped
  11. Get finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
  12. Prepare juice of half a lemon
  13. Get plain boiled rice to serve

To get the beef extra crispy, you will need to coat the beef twice (after it has marinated). The first time you coat the beef with ½ cup of corn starch you will notice that the moisture in the beef will just sop up that starch. In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger and red pepper flakes and add to the pan. Fill soft tortillas with beef and top with Asian slaw.

Steps to make Crispy Asian Beef with a Crunchy Slaw:
  1. Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
  2. Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
  3. While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
  4. When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
  5. Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.

In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger and red pepper flakes and add to the pan. Fill soft tortillas with beef and top with Asian slaw. Heat peanut oil in a large stockpot or Dutch oven over medium heat. Easy Crunchy Asian Slaw- a simple vegan slaw with the BEST SLAW DRESSING EVER that can be made ahead! Serve this alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls.

So that’s going to wrap this up for this special food crispy asian beef with a crunchy slaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!