Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kofta aloo curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This dish is called Kofta Aloo, kofta means meatballs and aloo means potato. This is a Pakistani/North Indian style meatball curry. Moist meatballs and potatoes are cooked in a thick smooth curry sauce with some basic spices. I grew up eating delicious home made Pakistani food by my mom.
Kofta aloo curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kofta aloo curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kofta aloo curry using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kofta aloo curry:
- Get For kofte(mince ball)
- Get 1 kg beef mince
- Prepare 1 onion
- Take 1 tsp red chili powder
- Get 1 tsp salt
- Prepare 2-3 tbsp fresh coriander leaves
- Take 6 green chilies
- Prepare 2 tbsp besan
- Prepare 1 tsp garam masalah powder
- Get For gravy/curry
- Prepare 3 onions
- Get 2 tomatos
- Prepare 4 cloves
- Make ready 2 tbsp ginger garlic paste
- Take 2 tsp red chili powder
- Get 2 tsp coriander powder
- Get 1/4 tsp Turmeric powder
- Get Salt to taste
- Make ready 1 cup oil
- Prepare 1/2 bunch fresh coriander leaves
- Get 4-5 potatoes
You can serve it with roti, naan or pulao too. Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. This vegetarian main dish is easy to cook and full of flavours. The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish.
Steps to make Kofta aloo curry:
- Sb se pehle gosht me salt red chili powder green chilies coriander bhuna hua besan or garam masalah daal kar chopper me achi trhan pees lein or mixture ke chote chote balls bana lein
- Ab in meat balls ko golden brown shallow fry krlen
- Ab gravy ke lye piyaz ko blender me pees lein or pisi hui piyaz me red chili powder ginger garlic paste haldi coriander powder and salt daal dein
- Ab ek patile me oil garamkren or us me longen(cloves) daal kar thora sa cook karein then us me pisi hui piyas ke sath sare masaleh daal dein
- Masaleh ko bhunte hue is me barik kate hue tamater daal dein or achi trhan bhun lein itna ke oil alag hojae or tamater b ache se gal jaen
- Jab oil alg hojae or masalah ache se bhun jae to is me chote kate hue aloo or fried kofte shamil krden or 2 cup pani daal kar isey low to medium flame p itni der cook karein ke aloo gal jaen or gravy ache se pak jae
- Ab aloo gal jaen to flame off krden or is me fresh coriander leaves add karein or serving bowl me nikal kar ghr ki bni roti ke sath garamgaramserve karein
This vegetarian main dish is easy to cook and full of flavours. The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish. How to make Aloo Kofta Curry Boil the potatoes, allow them to cool naturally and peel perfectly. Grate the potatoes and add salt and green coriander in it and mush it like flour. The mixture for kofta is ready.
So that’s going to wrap this up for this special food kofta aloo curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
