Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish egg with palak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish egg with palak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fish egg with palak is something that I have loved my whole life. They are nice and they look fantastic.
Kolhapuri Palak Egg Curry Recipe is packed with flavors. The gravy is filled with aromas from spices like cumin seeds, cloves, bay leaves, palak, onions and coconut are sautéed well with garam masala powder and then ground to form a luscious gravy. Prick the fried hard boiled eggs with a fork. Add the eggs to the spinach mixture.
To get started with this recipe, we must prepare a few components. You can have fish egg with palak using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish egg with palak:
- Prepare 4 Fish egg
- Make ready as required Palak chopped
- Get 2 onion chopped
- Get Ginger garlic paste
- Make ready 1 tsp dhania powder
- Prepare 1/2 red chilli powder
- Get 2 green chilli chopped
- Prepare 1 tsp haldi
- Make ready 1 tsp meat masala
- Prepare 1 tomato chopped
- Make ready Green dhania for garnish
- Prepare as per taste Namak
- Prepare 1/2 jeera,tejpata
Dont throw the water, you can drink it as soup with just a little butter, salt n pepper. Palak anda / spinach egg curry recipe is an Indian style curry of boiled eggs in a spinach gravy. I had a bunch of palak leaves and was on the verge of making chole palak but settled on trying out this gravy which turned out delicious. I love the vibrant green color of this gravy.
Steps to make Fish egg with palak:
- Ek bowl me fish egg ko le.ab palak, 1/2 tsp haldi,1 onion,garlic paste namak,green chilli,besan dalkar mix karein.
- Ab ek kadhai me oil dale ar pakore ki tarah fry kar le.
- Ab kadhai me 2 tsp oil, jeera tejpata,hing dalkar pakne de.
- Ab 1 katta hua onion,ginger garlic paste dalkar brown hone tak fry karein.
- Ab sare masala ar tomato,namak dalkar chalate rahein jab masala oil chor de tab pani dale ar ubalne de.
- 10 min tak ubalne ke baad fish egg pakore dal de.
- Ab gas ko band karein,ar green dhaniye se sajaye.
I had a bunch of palak leaves and was on the verge of making chole palak but settled on trying out this gravy which turned out delicious. I love the vibrant green color of this gravy. Once the onions soften a little add the sliced garlic. Once the onion and garlic brown add the turmeric powder, red chili powder, coriander powder and cumin powder and fry for a minute. Add the water and salt to this mixture and let it come to a simmer.
So that is going to wrap this up for this exceptional food fish egg with palak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
