Kabab karahi biryani
Kabab karahi biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kabab karahi biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add fry kabab cook them with lid now sprinkle green chilli and qasoori meethi For layering biryani In big pot spread rice. Add boiled potatoes then pour masala again repeat sprinkle red food colour. This Kabab Karahi recipe is a must try because of its ingredients and spices! Treat your family to these juicy kababs and enjoy your meal.

Kabab karahi biryani is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kabab karahi biryani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kabab karahi biryani using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kabab karahi biryani:
  1. Get 2 cup Rice full
  2. Prepare 1 tabalespoon Salt for boiling rice or according to your taste
  3. Take 1/2 teaspoon Food colour
  4. Prepare Ingredients for kabab
  5. Get 1 medium Onion cut in cubes
  6. Make ready 1/2 kg beef mince
  7. Make ready 1 bunch fresh coriander
  8. Get 1 tablespoon Ginger garlic paste
  9. Take 2 Green chilli sliced
  10. Make ready 1/2 teaspoon black pepper
  11. Take 1/2 teaspoon cumin roasted
  12. Make ready 1/2 teaspoon dry coriander
  13. Make ready 1 teaspoon Salt
  14. Take 1 teaspoon Red chilli flakes
  15. Get 1/2 teaspoon Garam masala
  16. Get 1 egg
  17. Take Oil for frying
  18. Make ready 1 teaspoon Oil
  19. Make ready Karahi masala
  20. Prepare 2 onion sliced
  21. Prepare 1 tablespoon ginger garlic paste
  22. Make ready 5 tomatoes
  23. Take 2 tablespoon any karahi masala
  24. Prepare 1/2 cup Oil
  25. Make ready 1/2 teaspoon meethi
  26. Get 1 cup water
  27. Get 4 potatoes cut in cubes boiled them

Sign in to check out Check out as a guest. The item you've selected wasn't added to your cart. Charga chicken, Kebab roll, and Chapli kebab). Chapli kebabs and chicken biryani are delicious.- Muhammad A.

Instructions to make Kabab karahi biryani:
  1. Soak rice in water for 30 minutes then boil them
  2. For kabab take chopper and add all ingredients and mix them well
  3. I mention 1 teaspoon oil add when you mix everything well now make kabab kabab should be little thick in shape is normal
  4. Now fry them on low flame till they get good golden colour
  5. Take out the kabab now make masala,
  6. For kabab karahi masala. In a pot add 1 cup water then add onion and ginger garlic paste give a boil turn of flame let it cool now blend them by using electric blender
  7. Take all tomatoes boil and peel them and blend them
  8. In cooking pan heat oil add onion mixture cook them for a while then add salt red pepper karahi masala and tomatoes cook them till oil get separated
  9. Add fry kabab cook them with lid now sprinkle green chilli and qasoori meethi
  10. For layering biryani In big pot spread rice. Add boiled potatoes then pour masala again repeat sprinkle red food colour.
  11. Give dum for 15 minutes on very slow flame

Charga chicken, Kebab roll, and Chapli kebab). Chapli kebabs and chicken biryani are delicious.- Muhammad A. Home made Handi, Grill , Kebab & Burger. Paneer Tikka Kabab Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes Chicken prepared in tomato based curry made with traditional herbs & spices in open wok.

So that’s going to wrap it up with this special food kabab karahi biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!