Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, qeema aloo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo). This classic combo is deeply flavorful, comforting, and one of my personal favorites!
Qeema Aloo is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Qeema Aloo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have qeema aloo using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Qeema Aloo:
- Take 500 Gms Beef Mince
- Get 2-3 Cloves
- Make ready 2-3 Black pepper corns
- Prepare 2 Cinnamon sticks
- Make ready 1 Black cardamom
- Prepare 1/2 tsp White cumin seeds
- Take 1-2 tbsp Dahi
- Take 2 Potatoes cut in cubes
- Make ready 2 large onions sliced
- Prepare 2 medium tomatoes diced
- Make ready 1 tbsp ginger garlic paste
- Make ready 4-6 Green chillies
- Get 2-3 cups Water
- Get 1 1/2 tsp Red chilli powder
- Get 1/4 tsp Haldi powder
- Prepare 1/2 cup Oil:
- Get Fresh coriander leaves for garnish
- Take 1 tsp Dhania powder
- Get 1 tsp Salt
Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! In the mood for a filling, very satisfying meal?
Instructions to make Qeema Aloo:
- In a pot put oil and all sabut garam masalas. Once they pop add onions and fry until light brown.
- Add qeema,ginger garlic paste and all masalas, bhun Lein achi se.
- Once mince changes colour add tomatoes and 1 cup water and let it cook for 15 minutes.
- Check the mince and add 1 cup water,cook well for half hour.
- Then add potatoes and once they are well done add green chillies, dahi,1/3 cup water and achi se cook karlen
- Jab achi se bhun jaye then turn the Stove off, dish out and garnish with garam masala powder and fresh coriander leaves.
Heavenly when eaten with roti or rice! In the mood for a filling, very satisfying meal? In wok,add cooking oil,green cardamom,cinnamon stick,black peppercorns and mix. Add onion and fry until golden brown. Add ginger garlic paste and mix well.
So that’s going to wrap it up for this special food qeema aloo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
