Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dum keema. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dum keema is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dum keema is something which I have loved my whole life. They are fine and they look fantastic.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. It is the one dish that I will always eat at a dinner because there is something about this potent combination I find hard to resist. If there are parathas on the table then whose counting helpings.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dum keema using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum keema:
- Take 500 gr Ground beef
- Prepare 1 tbsp Ginger Garlic paste
- Prepare 1 tsp Green chilli paste
- Make ready 2 tbsp onion paste
- Prepare 12-15 almond paste
- Get 1 tbsp yogurt
- Get 2 tbsp raw papaya paste
- Make ready 1 tbsp butter
- Make ready 3 tbsp roasted gram flour
- Prepare 1 tsp salt
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp black pepper
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp whole spice powder
- Make ready 1 tbsp heaped coriander powder
- Make ready Dry roast and grind
- Prepare 1 bay leaf
- Take 1 black cardamom
- Make ready 3 green cardamom
- Prepare 3 button chilli
- Make ready 1 tsp cumin
- Take 2 inch piece cinnamon
- Get 1 star anise
- Take 1/4 tsp Nut meg
- Get 1/4 tsp Mace
Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Although this mince dish is not one which has any gravy, the end resuld should be quite moist. Jump to Recipe Dam ka keema, is a spicy, silky smooth ground beef Main course, which we usually pair with chapatis and parathas in Pakistan.
Steps to make Dum keema:
- Beef should be finely grounded and free of any water.
- Add papaya paste, garlic ginger paste, salt, chilli powder, garlic powder, whole spice powder, turmeric and coriander powder. - Mix well.
- Smoke ground beef with a piece of charcoal and set it aside for at least 1 hour.
- After 1 hour remove coal, mix all the other ingredients in mince beef.
- Marinate for at least 2 hours.
- Heat oil in a pan to shallow fry. - Make kababs of your desire shape. - Shallow fry on medium heat until done.
Although this mince dish is not one which has any gravy, the end resuld should be quite moist. Jump to Recipe Dam ka keema, is a spicy, silky smooth ground beef Main course, which we usually pair with chapatis and parathas in Pakistan. It is a pet favorite on wedding events, parties and on Eids. Being a total sucker for desi food, naturally, over the years, I've had several different versions of this very popular Pakistani dish. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema.
So that is going to wrap this up for this exceptional food dum keema recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
