Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese seasoned fish egg(saffron cod). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Seasoned Fish Egg(Saffron cod) This fish egg is Saffron cod. Fish market sometimes sells only eggs. If you like put some chilli when you cook. Aunty Eiko's international cuisine experience Japan Yokohama.
Japanese Seasoned Fish Egg(Saffron cod) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Japanese Seasoned Fish Egg(Saffron cod) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese seasoned fish egg(saffron cod) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Seasoned Fish Egg(Saffron cod):
- Make ready 250 g fish egg (Saffron cod)
- Get 2 tablespoon Mirin (Japanese sweet seasoning Sake)
- Take 2 tablespoon seasoning Sake
- Prepare 1 tablespoon sugar
- Get 1 tablespoon soy sauce
- Get 30 g shredded ginger
Melt butter in a skillet over medium-high heat. Stir in curry powder, then add the peas and onions. Fry for a couple of minutes, then add the cooked rice, eggs, and fish. Stir gently, and season with salt and pepper.
Steps to make Japanese Seasoned Fish Egg(Saffron cod):
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and fish egg, boil gently covering with cooking paper
- Check the bottom is cooked and cook the other side till the sauce is thicker.
- Cut the fish egg and garnish with green onion.
Fry for a couple of minutes, then add the cooked rice, eggs, and fish. Stir gently, and season with salt and pepper. Whether enjoyed as a piece of nigiri in the form of a cluster of small eggs sitting atop a clump of rice and bound together by seaweed or sprinkled generously on top of various sushi rolls, fish roe has a number of uses in Japanese cuisine. Like other types of eggs, fish roe is high in vitamins and protein, as well as cholesterol. Working in batches, dredge fish in flour, shaking off any excess; dip into egg.
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