Masala Keema
Masala Keema

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, masala keema. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible since garam masala is the only truly Indian ingredient. Lightly heat oil in a heavy bottom vessel. Add the onions, green chillies, cumin seeds, cloves, cardamoms, cinnamon and bay leaves. Saute the onions on a low flame till they turn golden.

Masala Keema is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Masala Keema is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have masala keema using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Masala Keema:
  1. Take 1/2 Kg Beef Mince
  2. Make ready 1/2 Cup Yoghurt
  3. Prepare 1 Onion (Chopped)
  4. Take 1 Tsp Salt
  5. Take 1 Tbsp Ginger Garlic
  6. Prepare 1 Tbsp Green Coriander
  7. Get 1 Tbsp Cumin
  8. Make ready 1 Tbsp Coriander Seeds
  9. Prepare 1 Tbsp Ginger (Chopped)

Stir in the coriander, paprika, Garam Masala,. Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

Instructions to make Masala Keema:
  1. Take a pan and Roast Coriander Seeds and Cumin.
  2. Now crush it. (Don't crush until powder, let it have some crumbs in it).
  3. Take a Pot. Turn on Medium Flame. Add Oil in it and Onions. Fry Onions until light brown colour.
  4. Add Ginger Garlic Paste and Salt. Mix.
  5. Add Keema and Mix. Cover and let it cook on Medium to Low. Flame for 10 minutes.
  6. In it add Crushed and Roasted Cumin and Coriander Powder. Mix.
  7. Add Yoghurt, Garnish and Coriander Leaves. (Save some Ginger and Coriander Leaves for Garnishing). Cover and Cook for 10 minutes on Medium Low Flame.
  8. Uncover and Mix.
  9. Garnish it with the remaining Coriander Leaves and Ginger Masala Keema is ready.
  10. Enjoy your Meal.

This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling. In this term, chicken keema matar, the word Keema translates to any kind of ground meat, and Matar means peas. Collectively, it symbolizes - a rich and aromatic dish cooked with ground chicken, peas, and an abundance of spices. This Chicken Keema Masala dish is a medley of onion, tomatoes, spices, and minced chicken.

So that’s going to wrap it up for this exceptional food masala keema recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!