Seekh kbab biryani
Seekh kbab biryani

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seekh kbab biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seekh kbab biryani is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Seekh kbab biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.

Malai Seekh Kabab Biryani This is basically a chicken biryani in white gravy. In this biryani, we use chicken mince also known as chicken keema. We also form the chicken mince into seekh kababs and lightly sear them. SEEKH KABAB BIRYANI - سیکھ کباب بریانی - सीख कबाब बिरयानी This delightful recipe of Seekh Kabab Biryani can be ready in Minutes and very good in taste FOR FULL MEASUREMENT & INSTRUCTION / WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.

To begin with this particular recipe, we must first prepare a few components. You can have seekh kbab biryani using 23 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Seekh kbab biryani:
  1. Make ready For seekh kbab
  2. Make ready 1 kg beef mince
  3. Get 1 tblspn red chilli powder
  4. Take 1/2 tblspn garam masala powder
  5. Prepare 2 tblspn ginger garlic paste
  6. Make ready 1 tblspn lemon juice
  7. Prepare 1 egg
  8. Prepare 1 tblspn salt
  9. Make ready 1 coal
  10. Take For gravy
  11. Take 3 sliced onion
  12. Get 2 bay leaves
  13. Get 3 black cardamom
  14. Make ready 8 black pepper
  15. Make ready 8 cloves
  16. Get 3 cinnamon sticks
  17. Take 4 chopped tomates
  18. Get 4 tblspn yougart
  19. Get 2 tblspn ginger garlic paste
  20. Make ready 2 tblspn coriander powder
  21. Get 1/2 tsp turmeric powder
  22. Take 1 pinch food clr
  23. Make ready 1 kg basmati rice

Eid Special Chicken Seekh Kabab Biryani by Kitchen With Amna. Chicken Biryani Restaurant Style Recipe by Amna. Learn how to make best Chicken Seekh kabab Biryani Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Steps to make Seekh kbab biryani:
  1. In minced add red chilli.garam masala.salt.ginger garlic paste. Lemon juice.egg.and mix well
  2. Keep it frige for marination at least 3 hrs
  3. Now heat coal and give the smoke on mince
  4. Then make make seekh kbab of it.
  5. And fry them.frying should be shallow.
  6. In other pan add oil all garam masala like cloves cinnemon sticks black pepper black cardamom and onions.
  7. Fry them till golden clr.
  8. Then add ginger garlic paste.red chilli.turmeric powder salt coriander powder.and bhunify it
  9. Then add tomatoes and yougart cook till they become soft.
  10. After that dry all the water cook till oil seperated.
  11. Then add kbabs in it.
  12. And mix in masala.
  13. Then keep it on simmer for 10 to 15 mints.spray a little water if needed
  14. Boil already soak rice with salt and garam masaka.
  15. Drain all the water make layers of rice then kbab masala than rice again
  16. On top put yellow food clr mix in little milk and pour it
  17. And cover the pan with lid
  18. Keep on simmer for 15 to 20 mints
  19. Mix rice with masala and kbab when serve in platter.
  20. Enjoy with raita and salad

Learn how to make best Chicken Seekh kabab Biryani Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Seekh kabab Biryani Recipe, ingredients and complete Method. Prepare Seekh Kabab: In a chopper add mince,egg, bread slices, lemon juice, salt and seekh kabab masala paste. Grind everything together till you get a smooth mince mixture.

So that’s going to wrap it up for this exceptional food seekh kbab biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!