Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, qeema biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Qeema biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Qeema biryani is something which I have loved my entire life. They’re nice and they look wonderful.
Keema biryani is a fun variation of the classic Indian biryani. Made with minced meat instead of meat chunks, it has the same unbeatable taste and flavor in every forkful of rice! If you love biryani (who doesn't), you're going to adore this keema biryani. How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook qeema biryani using 29 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Qeema biryani:
- Prepare 1 kg Sella rice
- Prepare 500 gms beef mince
- Take 1 cup oil
- Take 1/2 cup ghee
- Take 4 medium size chopped onion
- Prepare 4 chopped tomatoes
- Take 6 Green chillies
- Take 1/2 bunch coriander leaves
- Get 1/2 bunch mint leaves
- Take 4 potatoes
- Prepare 1 lemon slices
- Get 1 cup Brown onion
- Get 1 cup yogurt
- Prepare 6 cloves
- Prepare 4 cardamom
- Get 1 Black cardamom
- Get 4 piece cinnamon sticks
- Prepare 2 Bay leaves
- Get 1 tsp black pepper
- Take 1 tsp cumin seeds
- Take 2 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Get 1 tsp turmeric powder
- Take 1 tsp salt
- Make ready 1/2 tsp Garam masala powder
- Get 2 tbsp Biryani masala
- Get 1.5 tbsp ginger garlic paste
- Make ready 2 tbsp Kewra water
- Prepare 1/8 tsp Orange food colour
Beef Qeema Biryani is the ultimate Rice dish to have! It has a savoury-spicy taste that has layers of whole all spices, chicken, well seasoned gravy and rice. So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes.
Steps to make Qeema biryani:
- First soak Sella rice for 1 hour.
- Now for the masala in a pan add oil and chopped onion and fry them until translucent now add whole spices mentioned above.
- Add tomatoes, mince, ginger garlic paste and red chili powder, turmeric powder, coriander powder, Garam masala powder, salt, biryani masala.
- Add some water and bhunify it well.
- Now add potatoes and cook for awhile
- Add yogurt and brown onion and lemon slices.
- Cook until oil separate.
- Turn off the flame.
- Now boil Sella rice.
- For the layering first add rice then masala and chopped coriander and mint over it.
- Add some chopped green chillies.
- Again add rice add 4 tbsp oil on top.
- Now add kewra and food colour, and place it for dum about 15 mins.
So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands. Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family.
So that is going to wrap it up with this exceptional food qeema biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
