Matar Keema Aaloo
Matar Keema Aaloo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matar keema aaloo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a SouthAsian curry. It consists whole spices, seasonings, tomatoes, and yogurt. Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.

Matar Keema Aaloo is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Matar Keema Aaloo is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have matar keema aaloo using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Matar Keema Aaloo:
  1. Make ready 1/2 kg beef mince
  2. Make ready 3 tomato
  3. Prepare 3 onion
  4. Take 1 cup peas
  5. Take 3 potato
  6. Take 3-4 green chillies
  7. Get 1 tbsp lehsan paste / 7-8 jou
  8. Prepare 1 tbsp adrak paste / 3 cm ka ik tukra
  9. Take 4 tbsp oil
  10. Prepare to taste salt
  11. Prepare 1 tsp garm masala (zeera,kali mirch,elaichi,long,dar cheen)
  12. Take Hara dhaniya for garnish
  13. Make ready 1/2 tsp pisi laal mirch
  14. Prepare 1 tsp haldi

You can prepare the Aloo Keema Matar easy at home by following our simple step by step recipe posts below. Aloo keema is ground mince with potatoes where aloo means potatoes. Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers. One can also make aloo matar keema in which case both potatoes and peas are used to make this curry.

Steps to make Matar Keema Aaloo:
  1. Tamater aur piyaz kat len.
  2. Beef mince achi tarha wach kar len
  3. Potato k bhi chotay piece kar k namak k pani me bhigo den.
  4. Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len.
  5. Smooth sa paste bana len.
  6. Ik pateelay me oilpiyaz ko lighr brown karen
  7. Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden.
  8. Sabut garm masala b add karden
  9. Phir is masalay me beef mince dal kar pakayen
  10. Yahan tak pakayen k qeemay ka pani khusk ho jaye.
  11. Ab isme aaloo shamil kar k pakayen
  12. Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den.
  13. Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen.

Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers. One can also make aloo matar keema in which case both potatoes and peas are used to make this curry. Just be sure to adjust the cooking time for whichever vegetable you decide to use. Description: In Today's Video we are going to make our delicious Lunch Menu i.e. Matar Keema, Chatpatay Aloo & Mango Mousse.

So that’s going to wrap it up for this special food matar keema aaloo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!