Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant qeema masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keema Matar, or simply Keema, is a semi-dry Indian curry, made with ground meat (Keema) and green peas (matar or mutter), seasoned with Indian spices. Great recipe for Instant Qeema Masala.. You lightly brown the onion/garlic/ginger, then add the ground beef and sauté. Once the meat changes color, you add the rest of the ingredients and pressure cook.
Instant Qeema Masala is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Instant Qeema Masala is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook instant qeema masala using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Qeema Masala:
- Take 1/4 cup Oil
- Make ready 1 star anise(badyan ka phol)
- Prepare 1 black cardamom
- Make ready 2 cinnamon stick
- Get 2 cloves
- Prepare 1 tsp white cumin
- Prepare 10,12 pepper corn
- Take 1/2 kg beef mince
- Take 1 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Get 1/2 tsp all spice powder
- Make ready 1/2 cup tomato puree OR 2 tomato
- Get 2 green chilli
- Make ready 3 tbsp coriander leaves
- Make ready 1/2 tsp dry fenugreek
This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. Chicken Keema Matar or Ground Chicken Curry with Peas made in Instant Pot or Pressure Cooker.
Steps to make Instant Qeema Masala:
- Heat the oil in pan,& add star anise,black cardamom, cloves,cinnamon stick, cumin and pepper corn & fry for 1 mintue,
- Now add beef mince and ginger garilc paste and mix well,let dry mince water.
- Now add all spices (no.10 to 14) and tomato puree,mix well,add 1 cup water and cover it.
- Afer 10 mintue add green chilli and cover for 2 mintue.
- Now add coriander and cook on high flam,
- Now add dry fenugreek in last and take out from pan.
- Instant Qeema Masala is ready, try at your home & enjoy
It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. Chicken Keema Matar or Ground Chicken Curry with Peas made in Instant Pot or Pressure Cooker. Keema is a popular street food in Mumbai served with pav (similar to dinner rolls, but not sweet). Keema is also a popular dish in North Indian cuisine. Shan Keema Mix helps you create the delicious stir fried ground meat to perfection at home..
So that’s going to wrap this up with this exceptional food instant qeema masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
