Kharay Masalay ka Keema
Kharay Masalay ka Keema

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kharay masalay ka keema. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kharay Masalay ka Keema is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kharay Masalay ka Keema is something which I have loved my whole life. They’re nice and they look fantastic.

Kharay Masalay ka Qeema - THE RECIPE GET: Cooking Spoons Cooking pot Knife Cutting board Plate. A Bakra Eid Special Recipe by Kitchen With Amna. Khara Masala Keema Recipe or Kharey Masale Ka Qeema b. kharay masalay ka keema khade masale ka keema ki recipe

To begin with this particular recipe, we have to prepare a few components. You can have kharay masalay ka keema using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kharay Masalay ka Keema:
  1. Get 1/2 kg Beef Mince
  2. Prepare 1 tbsp Garlic paste
  3. Get 2 Finely Chopped Onion
  4. Make ready 1 tspWhole Black Pepper
  5. Take 1 tsp cumin seeds
  6. Get 3.4 Black Cardamoms
  7. Make ready 2.3 Cinnamon sticks
  8. Get 4.5 cloves
  9. Prepare 2.3 Bay Leaves
  10. Make ready 1 tbsp Crushed Red Chilli
  11. Get 6 ..7 Green chillis
  12. Make ready 1/2 bunch coriander leaves
  13. Prepare 1 inched piece Ginger (Finely Sliced
  14. Make ready 4-5 tbsp oil
  15. Take to taste Salt

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kharay Masalay ka Keema Recipe, ingredients and complete Method. Kharay Masalay Ka Keema کھڑے مصالحے کا قیمہ - Keema, Mince, Ground Meat Here is a most versatile mince meat recipe prepared with whole spices. Kharay Masalay Ka Keema is great with paratha and roti.

Instructions to make Kharay Masalay ka Keema:
  1. Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
  2. Add 1 tsp of whole cumin seeds, 3-4 black cardamoms
  3. Add 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's popping
  4. Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry
  5. When the onion are light brown add ½ kg of beef mince mix it well and roasted.
  6. When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
  7. When the steam is done take it out in a serving bowl and serve it.

Kharay Masalay Ka Keema کھڑے مصالحے کا قیمہ - Keema, Mince, Ground Meat Here is a most versatile mince meat recipe prepared with whole spices. Kharay Masalay Ka Keema is great with paratha and roti. Serving with boiled eggs make it more tempting. Kachoriyan, Alu or Chanay ki Bhujiya (Potato And Chickpea Bhaji) And Kharay Maslay ka Keema (Whole Spice Mince) - Kachoriyan are a popular street food in Karachi,little pancakes that are filled with lentils, a simple and tasty tea time sn. Kharay Masalay Ka Keema, Anday Ka Halwa And Lachay Daar Parathay by Chef Gulzar Kharay Masalay Ka Keema is prepared with Mince, garnished with Green Chilies, Green Coriander and Ginger and served with hot Parathay.

So that’s going to wrap this up with this exceptional food kharay masalay ka keema recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!