Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, aloo qeema. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
Aloo Qeema is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Aloo Qeema is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook aloo qeema using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Qeema:
- Take 1 kg beef mince
- Get Half cup of oil
- Make ready Half kg potatoes chopped
- Take 1 cup onion chopped
- Get 1 cup tomatoes chopped
- Prepare 2 tbspoon lehsan adrak paste
- Get 1 tbspoon salt
- Prepare 2 tbspoon lal mirch
- Make ready 1 teaspoon haldi
- Take 1 teaspoon zeera
- Make ready 1 teaspoon kali mirch
- Get 5 pc green chilli
- Get 1 teaspoon garam masala
- Take 1 tbspoon lemon juice
- Make ready Half bunch of coriander chopped
So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. It can be served with roti or rice. Not plain keema or matar keema or piyaaz keema.
Instructions to make Aloo Qeema:
- Aik pot my qeema, payas, timater, lehsan adrak dal ky 5 mint bhoony high flame my…
- Phir salt, lal mirch, kali mirch, haldi, zeera, lemon juice dal ky 2 cup pani dal ky 20 mint medium flame py cook kry…
- Phir oil add kry aloo dal ky 5 mint bhoony achy sy….
- 5 mint baad hary mirch dal dain garam masala Dal ky 5 sy 10 mint dum dain…
It can be served with roti or rice. Not plain keema or matar keema or piyaaz keema. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
So that is going to wrap this up for this special food aloo qeema recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
