Beef Keema Karahi - Shinwari Style
Beef Keema Karahi - Shinwari Style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef keema karahi - shinwari style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Beef Keema Karahi - Shinwari Style is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Keema Karahi - Shinwari Style is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef keema karahi - shinwari style using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Keema Karahi - Shinwari Style:
  1. Prepare 1/2 cup Oil
  2. Make ready 2 Onion medium size
  3. Take 1/2 kg Beef Mince
  4. Take 1 Tbs Ginger-Garlic paste
  5. Make ready Salt as per taste
  6. Make ready 1/2 kg Tomato
  7. Make ready 1 Tbs Cumin Seeds (roasted & crushed)
  8. Take 1 Tbs Coriander Seeds (roasted & crushed)
  9. Get 1 Tsp Black Pepper (crushed)
  10. Take 1-1/2 Tsp Red Chili powder
  11. Take 1 Tbs Fenugreek leafs (Kasuri Methi)
  12. Make ready 2 pcs Green Chili
  13. Get 1 Tbs Fresh Coriander
  14. Get 1 Tbs Ginger (slices)

And to be quite fair, I do agree with him. Literally, a karahi is a type of pan used to cook food in around the South-East of Asia. Shinwari beef Karahi Peshawari Shinwari Beef Karahi Recipe Pakistani Recipes Urdu in Hindi Shinwari Namkeen Karahi Beef kadai Gosht banane ka tarika shinwari. Beef Karahi Restaurant Style #beefkarahi #Shinwarikarahi #buttkarahi #karachikarahi #LockDown. how to make Beef gosht karahi recipe very easy and fast recipe no Spicy no oil Simple and delicush recipe beef karahi gosht recipe in urdu pakistani karahi other Recipe In wok,add oil and chicken,mix well until changes color.

Steps to make Beef Keema Karahi - Shinwari Style:
  1. Fry onion slightly in oil at medium flame. Than add mince, ginger-garlic paste, salt and stir till reduced its water.
  2. Now cut tomatoes in half and put on mince and cover it for 10 minutes. After 10 minutes peel off tomatoes.
  3. Now add cumin seeds (roasted-crushed), coriander seeds (roasted-crushed), black pepper (crushed) and red chili powder. Stir for 3-4 minutes. When its water reduced add 2 cup water & cover it at low flame till its tender.
  4. When its cooked and oil separate add fenugreek leafs (kasuri methi), green chili chopped, ginger slices and chopped fresh coriander.
  5. Our Shinwari Keema Karahi is ready to serve, garnish with onion, green chili and squeeze lemon.

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So that’s going to wrap it up for this exceptional food beef keema karahi - shinwari style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!