Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dhaba style keema. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Dhaba Style Keema curry features succulent ground meat in a boldly spiced tomato-based masala finished with a touch of milk for the ultimate creamy touch. It's an authentic Indian street-style meal best served with naan or rice. Dhaba style Keema is my husband's favorite curry to cook. Open the lid and check if the keema is well cooked.
Dhaba style keema is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Dhaba style keema is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook dhaba style keema using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style keema:
- Make ready 1/2 kg Beef 🥩 mince
- Make ready 2 tomato chopped
- Take 1 cup onion 🧅 chopped
- Make ready 2 tb yogurt
- Prepare 1/4 cup oil
- Prepare 1 tbsp butter or dessi ghee
- Make ready Salt 1 tsp or to taste
- Make ready 1/2 tsp turmeric
- Get 1/2 tsp crush Corriender powder
- Make ready 1/2 tsp roasted zera powder
- Get 1/2 tsp red chilli 🌶 powder
- Make ready 2 green chilli chopped
- Make ready 1/2 tsp Garam Masala powder
- Prepare 1 tbsp ginger paste
- Get 1 tbsp garlic 🧄 paste
- Take 2 tbsp corriender
- Prepare 1 lemon 🍋 slice
- Make ready 1 coal for smoke
- Get Tawa
Today's dish is Dhaba Style Butter Keema Masala and as the name suggest, it is buttery. For this dish I have used mutton keema. You can use chicken keema if you want. But, if you ask me, mutton would be my preference any day.
Instructions to make Dhaba style keema:
- Take an iron tawa add ginger,garlic paste sauté it then add onion 🧅 fry for 3 to 4 minutes
- Then add keema fry on high flame 🔥 for about 5 minutes,then add all the spices cook well
- Then add tomato fry quickly, now add yogurt then cover the tawa with lid for 5 minutes
- Now open the lid stir the keema then add water 💦, again cook for 30 minutes in low flame and cover it
- Now after 30 minutes check the keema., if it has water then cook for 5 to 10 minutes until the water dried out
- When keema is ready,oil comes out then add 1 tbsp of 🧈 butter
- Now heat the coal and make a katori of foil paper, if coal is hot open the lid of keem put the katori of hot coal drizzle the oil on top cover it immediately, smoke the keema about 3 minutes
- Now keema is become ready to serve
- It can be garnish with green chilli 🌶 Corriender,julienne ginger and onions 🧅 rings also and don’t for get to add half lemon slices.
- Keema is serve with mint raita and roti or naan
You can use chicken keema if you want. But, if you ask me, mutton would be my preference any day. In a clay pot heat oil, add ginger garlic paste and sauté for a minute. Then add garam masala powder, coriander powder, cumin powder and mix it well. Add yogurt and cook until water dries out.
So that’s going to wrap it up with this exceptional food dhaba style keema recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
