Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dam ka keema. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Dam ka keema, is a spicy, silky smooth ground beef Main course, which we usually pair with chapatis and parathas in Pakistan. It is a pet favorite on wedding events, parties and on Eids. Being a total sucker for desi food, naturally, over the years, I've had several different versions of this very popular Pakistani dish.
Dam Ka keema is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dam Ka keema is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dam ka keema using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dam Ka keema:
- Take 1 kg beef mince
- Get 2-3 large size tomato
- Get 1 tsp whole kali mirch
- Make ready 2 daarcheeni stick
- Get 1 tsp red chilli flakes
- Prepare 2 badi elaichi
- Get 3 choti elaichi
- Take 2-3 long
- Take 3-4 Onion
- Make ready 4-6 tbsp Cooking oil
- Get 2 tbsp lehsan adrak paste
- Prepare 1 tbsp haldi powder
- Make ready 3 _4 green chilli
- Prepare 2 inch ginger bareek kate hoye
- Prepare to taste salt
If there are parathas on the table then whose counting helpings. SUBSCRIBE TO MY WEEKLY COOKING VIDEOS:FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. Take oil in a pan and add minced meat in it. Now add salt and ginger garlic paste in the above pan.
Steps to make Dam Ka keema:
- Oil garamkar ke usme lehsan adrak paste add karen.bhunain aur phir usme piyaz light brown karen.phir qeema shamil karden.sath me kali mirch, daarchini, elaichi, haldi, dal kar qeema dry karen.
- Phir usme katay hoye tamater shamil kar ke bhunain.
- Phir isme salt, kati adrak aur hari mirchen add kar ke bhunain. itni dair bhunain ke pani khushk ho jaye.
- Oil uppar ajaye to samjh jayen qeema ready hai.koylay ki dhooni deden.
- Yummy dam ka keema ready hai.
Take oil in a pan and add minced meat in it. Now add salt and ginger garlic paste in the above pan. Now add kachri powder and red pepper in it. Dum Ka Keema Recipe By Shireen Anwar Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour.
So that is going to wrap this up for this special food dam ka keema recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
