Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oven-baked mexican spring rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oven-baked Mexican Spring Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Oven-baked Mexican Spring Rolls is something which I’ve loved my whole life.

Then regretted it when I was taking the later shots because the pile of Mexican Spring Rolls in the background is clearly smaller than it should be. Great recipe for Oven-baked Mexican Spring Rolls. I assume that many of you love popular Chinese snack 'Spring Rolls' but never tried to make them yourself. I actually don't like store-bought Spring Rolls because they are very oily.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Take 1 Onion *finely chopped
  2. Prepare 1-2 teaspoons Oil
  3. Get 500 g Lean Beef Mince
  4. Get 1/2 cup Corn Kernels
  5. Make ready 2 tablespoons Ketchup
  6. Prepare Shredded Tasty Cheese, Cheddar OR Fetta
  7. Make ready Spring Roll Wrappers
  8. Make ready Oil to spray OR brush
  9. Take <Mexican Taco Seasoning>
  10. Get 1 teaspoon Garlic Powder
  11. Take 2 teaspoons Ground Cumin
  12. Make ready 2 teaspoons Ground Coriander Seeds
  13. Prepare 1 teaspoon Dried Oregano
  14. Prepare 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
  15. Prepare 1 teaspoon Ground Paprika
  16. Get 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Prepare 1/4 teaspoon Ground Black Pepper

Instructions to make Oven-baked Mexican Spring Rolls : In a small bowl, combine all the Mexican Taco Seasoning. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Looking for the perfect Oven-baked Mexican Spring Rolls recipe? look no further!

Steps to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Looking for the perfect Oven-baked Mexican Spring Rolls recipe? look no further! We provide you only the best Oven-baked Mexican Spring Rolls recipe here. We also have wide variety of recipes to try. Oven-baked Mexican Spring Rolls Jump to: Recipe Weight Loss Tips Before you jump to Oven-baked Mexican Spring Rolls recipe, you may want to read this short interesting healthy tips about Easy Ways.

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