Beef samosa for whole ramzan(frozen)
Beef samosa for whole ramzan(frozen)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, beef samosa for whole ramzan(frozen). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Iftar RecipesSpend your weekend to mak. Thai Curry Samosa - Gourmet Frozen. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.

Beef samosa for whole ramzan(frozen) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef samosa for whole ramzan(frozen) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have beef samosa for whole ramzan(frozen) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef samosa for whole ramzan(frozen):
  1. Take 1/2 kg beef mince
  2. Get 1/2 kg onion chopped
  3. Prepare 100 g green chillies chopped
  4. Make ready 1 bunch corinader
  5. Take Spices
  6. Make ready 1 tbsp roastes crushed cuminseeds
  7. Get 1 tbsp roasted crushed corinader seeds
  8. Make ready 1 tbsp chilli flakes
  9. Get to taste Salt
  10. Make ready 1 tbsp veniger
  11. Take 2 tbsp oil
  12. Make ready 4 dozen samosa wrapers

Then transfer to a freezer bag and freeze. Indian Samosas can be easy to make with the help of wonton wrappers. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain.

Steps to make Beef samosa for whole ramzan(frozen):
  1. Add oil in a wok add some chopped onion and saute
  2. Now add mince and add salt allow them to release it's water and cook on low flame until water evaporate
  3. When water is dry add spices and cook on high flame
  4. Then add chopped onion and chillies and cook for 5 minute on high flame
  5. Add veniger and cook for a while and turn off the heat
  6. Allow stuffing to cooldown on room tamperature
  7. Take samosa wrapers and make samosas
  8. Put samosas in feeezer for over night then pack it and freezed for every day use

These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Make these ahead of time and cook them later or freeze them. A traditional combination of minced beef, onion, chillies and fresh coriander. Number one favourite with our Customers.

So that’s going to wrap it up with this special food beef samosa for whole ramzan(frozen) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!