Soy Milk & Mentaiko Cheesy Rice
Soy Milk & Mentaiko Cheesy Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soy milk & mentaiko cheesy rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soy Milk & Mentaiko Cheesy Rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Soy Milk & Mentaiko Cheesy Rice is something that I have loved my entire life.

Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Soy milk is so easy to make at home. It is also much MUCH cheaper to make your own. Is soy milk bad for you?

To begin with this recipe, we have to first prepare a few components. You can have soy milk & mentaiko cheesy rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Milk & Mentaiko Cheesy Rice:
  1. Prepare 400 ml Soy Milk (natural)
  2. Get 2 tsp Consommé stock granules
  3. Make ready 2 rice bowls Rice (defrosted rice)
  4. Get 24 grams Mentaiko
  5. Take 40 grams Pizza cheese
  6. Get 1 Black pepper
  7. Prepare 1 tsp Lemon juice
  8. Prepare 1 Parsley (chopped)
  9. Make ready 1 Salt ( Please see the Helpful Hints)

Many don't realize that making soy milk from scratch is quite easy as long as you have a. Soy milk is made by soaking soybeans, grinding them with water. Most of the soy milk available in the market is flavoured and fortified with extra calcium or vitamins. Soy milk—a popular dairy alternative in the West—has long been consumed as a traditional breakfast beverage in China, Japan, and other parts of Asia.

Instructions to make Soy Milk & Mentaiko Cheesy Rice:
  1. Warm up the frozen rice. Use the back of a knife or a spoon to remove the skin and break apart the eggs of the mentaiko. Finely chop the parsley.
  2. Pour the soy milk into a pot and warm it up. (Don't bring it to a boil, adjust the heat as necessary.) Add the consommé and dissolve. Add the rice.
  3. Please constantly check on the strength of the heat. If it accidentally comes to a boil, the soy milk will get lumpy and separate. It will look awful. Keep it on about medium-low.
  4. Break apart the rice with a ladle and then stir in the mentaiko. Add the cheese and once it thickens, season with black pepper.
  5. Lastly, add the lemon juice and stir it once around. Arrange on a dish, garnish with chopped parsley and black pepper, and it's done.

Most of the soy milk available in the market is flavoured and fortified with extra calcium or vitamins. Soy milk—a popular dairy alternative in the West—has long been consumed as a traditional breakfast beverage in China, Japan, and other parts of Asia. Soy milk is a high protein, iron-rich milky liquid produced from pressing ground, cooked soybeans. Creamy white soy milk resembles cow's milk but in fact differs from its dairy counterpart in a number. Soy milk is quite light, tasty and can be used to make teas, coffees and even desserts.

So that is going to wrap this up with this special food soy milk & mentaiko cheesy rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!