Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kadhai kabab masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kadhai Kabab Masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kadhai Kabab Masala is something that I’ve loved my entire life. They are nice and they look wonderful.
Kadhai Kabab Masala Saniya Sameer. #WokCooking Sometimes you want to eat something different. Kadai masala is made with red chillies, coriander seeds, jeera, pepper, cardamom, cinnamon and cloves. These spices are dry roasted to bring out the aroma and then ground to a slightly coarse powder. This kadai masala is very strong and flavourful like homemade garam masala powder.
To get started with this recipe, we must first prepare a few components. You can cook kadhai kabab masala using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kadhai Kabab Masala:
- Make ready 1/2 kg beef mince
- Prepare 1 medium onion chopped
- Make ready 4 bread slices (chopped in a chopper)
- Take 6-8 green chillies chopped
- Prepare 1/2 C fresh coriander
- Make ready 1 tsp salt
- Get 1 1/2 tsp red chilli powder
- Prepare 1 tsp all spice powder
- Take 1/2 C corn flour
- Take 1 tbsp ginger garlic paste
- Make ready Oil for frying
- Make ready For Masala
- Prepare 4 tbsp oil
- Make ready 1 onion cubes
- Take 1 capsicum cut in cubes
- Prepare 2 medium tomatoes cut in cubes
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper powder
- Get 1/2 tsp cumin powder
- Take 1/2 tsp chilli flakes
- Prepare 1/4 tsp dry fenugreek leaves
Do try this and feel the taste of Ayesha's Kitchen …. Add more red chilies for a spicier masala. Remove kadai from heat and transfer the roasted spices to a spice grinder. Heat the oil in a Kadhai (or any other wok-like pan) on a medium flame.
Steps to make Kadhai Kabab Masala:
- For kebab add all the ingredients in mince.
- Mix well and leave for marination.
- Now shape mince into small kabab and shallow fry them.
- Keep aside.
- For Masala
- Heat oil in a wok.
- Fry all the vegetables and add the spices.
- Cook for 2 minutes.
- Now add kebabs over this masala and leave on dum for further 2 minutes. Then serve.
Remove kadai from heat and transfer the roasted spices to a spice grinder. Heat the oil in a Kadhai (or any other wok-like pan) on a medium flame. Add the green chillies and fry till they stop spluttering. Kadai chiken recipe, a gravy kind of chicken curry made using onion puree, tomato puree, cashewnut puree and it has a semi dry and slight thick gravy consistency. Origin of chicken karahi: This gravy chicken recipe is quite popular in North Indian cuisine and is widely served in every restaurant and street corners of Northern India with naan.
So that’s going to wrap it up with this special food kadhai kabab masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
