Aloo Qeema
Aloo Qeema

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo qeema. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.

Aloo Qeema is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Aloo Qeema is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo qeema using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Qeema:
  1. Make ready 1 kg Beef Mince (hand)
  2. Make ready 1/2 kg ALOO
  3. Take 4 slices onions
  4. Make ready 1 tbsp ginger paste (Chop)
  5. Take 1 tbsp garlic paste (chop)
  6. Get 1 cup Oil
  7. Prepare 1 Packet Shan Qeema masala
  8. Get 3 Green Chilli
  9. Take Coriandar leaves for garinsh
  10. Get 1/2 tsp all spice powder

So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. It can be served with roti or rice. Not plain keema or matar keema or piyaaz keema.

Instructions to make Aloo Qeema:
  1. Heat the oil
  2. Add slices onions fry until translucent not golden
  3. Add ginger and garlic chop or Paste fry few minutes
  4. Add shan Qeema MASALA mix it
  5. Add Beef qeema
  6. Add slice tomatoes mix it
  7. Then add 2 to 3 glass of water on medium to low flame
  8. Covere and cook until mince is tender
  9. Remove the lid and stir continuesly until oil spreads around the edges
  10. Add chopped green Chilli mix
  11. Add potatoes (optional)
  12. Add all spice powder
  13. Then add water if you use potatoes to cook otherwise no need for water
  14. Covered until potatoes are cooked
  15. Potatoes are soft and oil is spread around the edges
  16. Add coriandar leaves
  17. Ready to eat serve with nan

It can be served with roti or rice. Not plain keema or matar keema or piyaaz keema. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!

So that is going to wrap this up with this exceptional food aloo qeema recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!