Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mater keema. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy. Where does keema matar come from? About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a.
Mater keema is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mater keema is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mater keema using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mater keema:
- Get 1 / kg beef mince (keema)
- Prepare Half kg peas(adha kilo mater)
- Take 1/4 cup yogurt(Ek chothai cup dahi)
- Take 1 /cup oil (Ek cup khana bnany ka til)
- Take 25-30 cloves garlic(25 sy 30 lehson ky Javin)
- Take 2 /medium sized tomatoes cut(2/darmiyani tamater kati hui)
- Make ready 2 /medium sized onion slices(2/ darmiyani pyaz kati hui)
- Get 2/3 green chilies cut(2sy3 hari mirchin kati hui)
- Make ready Water as required(pani hasbezarurat)
- Prepare For spices
- Take to taste Salt add(namaak hasbezoq)
- Make ready 1 /tbsp red chilli powder(1 khany ka chamach pisi laal mirch)
- Get 1 /tesp white pepper powder(1chay ka chamach safed mirch)
- Take 1 /tesp turmeric powder(1 chay ka chamach haldi powder)
- Make ready 1 / tbsp dhania powder(1 khany ka chamach pisa sukha dhania)
- Prepare 1 /tbsp cumin seeds(1 khany ka chamach zeera)
- Prepare 1 /tesp black pepper powder(1 chay ka chamach pisi kali mirchin)
- Take 2 /tbsp karahi masala powder
It consists whole spices, seasonings, tomatoes, and yogurt. Lamb Keema Matar Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas.
Steps to make Mater keema:
- Sub sy pehly masala bnany ky liy garlic, tomatoes, or onions redy karein or mater b cheel lein
- Ab prussecooker may keema dal kar lehson,pyaz,tamter,salt white pepper powder, dhania powder red chilli powder or haldi dal kar 1 glass pani dal dein or 10 minute wait lgwa dein
- 10 minute ky baad prussecooker kholin or pani dry kar lein
- Ab keemy may kati hui hari mirchin zeera black pepper powder or oil dal dein or bhun lein
- Ab 1 bowl may dahi dal kar karahi masala mix kar lein or keemy may dal dein or dahi ka pani dry hony tak bhunai Karen
- Ab mater dal dein phir Achi tarhan bhun lein.. salaan tel chor dy to dishout kar dein.. ginger or chillies ky sath garnish karen or garma garam Roti ky sath serve karen
- Mazeedar mater keema enjoy karen šš
It is one of the traditional curries from Indian/ Pakistani regions. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. Qeema / Keema is minced meat. Qeema Mattar also known as Keema Mattar, is a royal delicious Indian curry made with minced meat and peas (optional) that oozes with the aroma and flavours of the Mughal kings Kitchen. Heat a skillet over medium-high heat.
So that is going to wrap it up with this special food mater keema recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
