Baked Chikuwa with Mentaiko and Cheese
Baked Chikuwa with Mentaiko and Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked chikuwa with mentaiko and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Chikuwa with Mentaiko and Cheese is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Chikuwa with Mentaiko and Cheese is something that I have loved my whole life.

Chikuwa is a Japanese rolled fish cake that is sold commercially. There are many varieties – some use a mixture of fish and other ingredients – and several Varieties of Chikuwa. There are several types and variations, among them: Toyohashi-style (baked). These are made in Toyohashi, Aichi Prefecture.

To begin with this recipe, we must first prepare a few components. You can cook baked chikuwa with mentaiko and cheese using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chikuwa with Mentaiko and Cheese:
  1. Get 2 Chikuwa
  2. Get 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
  3. Get 2 Cheese
  4. Prepare 2 cm wide strips × 4 Toasted nori seaweed

A freshly baked NYC bagel – spread with mentaiko cream cheese, paired with sautéed spinach, house-smoked salmon and a beautiful poached egg. Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan. Salmon mentaiko, beef mentaiko, and mentaiko sushi… Mentaiko dishes have been gaining popularity nowadays and as a foodie, I was curious of how they tasted like.

Steps to make Baked Chikuwa with Mentaiko and Cheese:
  1. Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.)
  2. Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve.
  3. Here's the cheese I used.

With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan. Salmon mentaiko, beef mentaiko, and mentaiko sushi… Mentaiko dishes have been gaining popularity nowadays and as a foodie, I was curious of how they tasted like. You could find them in several Japanese restaurants with pretty expensive price tags. Perhaps deep frying it into chikuwa cheese balls works better? ShuKuu doesn't serve classic Japanese food.

So that is going to wrap this up for this exceptional food baked chikuwa with mentaiko and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!