Spicy koftey aloo
Spicy koftey aloo

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy koftey aloo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. This vegetarian main dish is easy to cook and full of flavours. The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish. Aloo Kofta - Potato croquettes in spicy tomato gravy This recipe is a quick crowd pleaser.

Spicy koftey aloo is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy koftey aloo is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy koftey aloo using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy koftey aloo:
  1. Make ready 1 kg Beef mince
  2. Get 1/2 kg Aloo
  3. Get Masala for kofta
  4. Take Adrak 2inch piece
  5. Make ready 1 tbsp Sabut garam masala mix
  6. Get 4 tbsp Bhuney chaney
  7. Prepare 2 tbsp Khushkhash(popi seed)
  8. Take 1 tbsp Sabut lal mirch or kuti lal mirch
  9. Prepare to taste Salt
  10. Get Msala for salan
  11. Get Pyaz paste 4 medium
  12. Make ready 4 tbsp Adrak lehsun paste
  13. Get 2 tbsp Lal mirch powder
  14. Make ready 1 tbsp Sabut garam masala
  15. Prepare 1 tsp Haldi powder
  16. Take to taste Salt
  17. Take Hara daniya for garnishing

This dish is called Kofta Aloo, kofta means meatballs and aloo means potato. This is a Pakistani/North Indian style meatball curry. Moist meatballs and potatoes are cooked in a thick smooth curry sauce with some basic spices. Method: For Kofta: Boil potatoes, peel and mash it.

Instructions to make Spicy koftey aloo:
  1. Sare masaley aik sath pees lein
  2. Ab qeeme mein sara masala shamil kar ke mix karen and koftey bana lein
  3. Ab aik pan mein oil garam kar ke sabut garam masala shamil karen
  4. Ab is mein pyaz and adrak lehsun shamil kar ke fry karen
  5. Ab baqi masale dal kar 10min tak halki anch pe bhone
  6. Jub masala achi trah bhun jaey tou pani shamil karein phir is mein koftey shamil karen
  7. 15 min tak cook karen
  8. Jub pani khushk hojaey tou aloo shamil karein and galney ka pani dal dain
  9. Jub aloo gal jaey tou salan munasib ho jaey tou hara dhaniya shamil kar ke dish out karein

Moist meatballs and potatoes are cooked in a thick smooth curry sauce with some basic spices. Method: For Kofta: Boil potatoes, peel and mash it. Add finely cut carrots and steam cooked green peas to it. Mix it together with salt, chillies, gram flour, garam masala, cashwes and raisins. Make into lime sized balls and coat them with think flour paste mixed with water.

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