Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dum ka keema. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dum ka Keema is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Dum ka Keema is something which I have loved my whole life. They are nice and they look wonderful.
Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " A good Dum ka Keema, spicy, smoky, heady punctured with the brightness of mint, the boldness of ginger, that just calls for parathas. It is the one dish that I will always eat at a dinner because there is something about this potent combination I find hard to resist. If there are parathas on the table then whose counting helpings.
To get started with this particular recipe, we have to first prepare a few components. You can cook dum ka keema using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dum ka Keema:
- Take 1 kg beef mince
- Make ready 2,2 tbsp Lehson adrak paste
- Prepare 4 (sliced) Onion
- Prepare Sabut Garammasala (kali mirch,long,sabut lal mirch,badi elaichi,
- Take 3/4 cup Oil
- Prepare To taste salt
- Make ready 2 chopped tomato
- Prepare 1.5 inch chopped Garlic
Being a total sucker for desi food, naturally, over the years, I've had several different versions of this very popular Pakistani dish. And honestly I love most of the versions that I have tried so far. Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour.
Instructions to make Dum ka Keema:
- Ik pateelay me Onion translucent karen. - phir usme (tomato Onion garlic ginger) grind kar ke paste add karen.
- Thora bhunain phir qeema dal ke bhunain.phir pani dry karen - Phir haldi and salt add karen. - phir green chilli add karen.
- Dam par paka ke utar lein - ginger sliced and onion sliced se garnish karen.Now it's ready to serve with nan or paratha.
Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, and then is smoked to give it this intense mouth watering flavour. Although this mince dish is not one which has any gravy, the end resuld should be quite moist. Dum Ka Keema Recipe By Shireen Anwar Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam. This fragrant, melt in mouth Kheema (or keema) recipe is something you can make in a jiffy and it always turns out to be a winner.
So that is going to wrap it up for this special food dum ka keema recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
