Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo keema. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
Aloo keema is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Aloo keema is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have aloo keema using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo keema:
- Take 1 kg Mutton mince or ground beef
- Take 2-3 tsp vegetable oil
- Prepare 1 tsp salted butter
- Prepare 1 Bay leaf
- Make ready 2 Green cardamom
- Get 2 tbsp Ginger garlic paste
- Get 1 tsp cumin Seeds
- Make ready 3 onion chopped finely
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp. cumin powder
- Get 2 tbsp milk
- Get 3 _4 Tomatoes chopped
- Prepare 4-5 potatoes cubes
- Prepare Juice of half lemon
- Make ready 1/2 ginger sliced
- Make ready 1/2 bunch coriander leaves
- Take 1/3 bunch mint Leaves
So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
Steps to make Aloo keema:
- In a pan, heat oil and butter. When the butter melts, add bay leaf, green cardamom, clove, cumin seeds and fry for few seconds
- Then add chopped onions and saute until they are soft.
- Add ginger garlic paste,coriander powder, red chilli powder, turmeric powder, cumin powder and add 1/2 cup water and saute until the water evaporates.
- Now add mutton /beef keema and saute on high flame until keema changes colour and stir well.
- Add milk and tomatoes mix well.
- Add 2 cup water, season with salt and cook mutton until the water evaporates and keema cooked through.
- Sprinkle lemon juice, chopped green coriander or mint leaves and ginger sliced.
- Serve hot with naan/ roti with sliced onions.
Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice! In the mood for a filling, very satisfying meal? This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice.
So that is going to wrap it up with this exceptional food aloo keema recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
