Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef samosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. In a large pan over medium-high heat, heat the olive oil.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef samosa using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosa:
- Take 1/2 kg beef mince
- Take 3-4 medium sized onion
- Get 1 bunch mint leaves
- Prepare 1 bunch coriander leaves
- Prepare 10-12 fresh green chilli
- Get 1 tbsp ginger garlic paste
- Prepare 1 tbsp haldi powder
- Make ready 1 tbsp chilli powder
- Make ready 2 tbsp Red chilli flakes
- Prepare 2 tbsp coriander powder
- Take 1 tbsp chat masala
- Take 1 tsp Garam Masala
- Get 2 tbsp Lemon juice
- Take To taste Salt
- Take Required samosa Patti
- Prepare 2 tbsp Oil (+ for deep frying)
Beef samosas with peas and potatoes These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices.
Steps to make Beef samosa:
- Heat oil,add mince with ginger garlic paste & turmeric powder, cook until all water dry & mince fully done. Set aside, (minced must b on room temperature before mixing & filling)
- Meanwhile chopped all veggies & spread on muslin cloth, keep under fan for couple of minutes(so lil dry and less water content)
- Mix all seasoning with mince & chopped veggies (adjust spices at this point)
- Fill this mixture in samosa pati.
- Heat oil & deep fry
- Enjoy with tea
The pastry is light and crispy and you can make them as hot or as mild as you like. The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. The Best Beef Samosas Recipe Number one son is very fond of samosas and beef samosas are among his favourites. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own kitchen!
So that’s going to wrap this up for this exceptional food beef samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
