Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Taco Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Taco Rice is something which I have loved my entire life. They are fine and they look wonderful.
Everyone Around Your Table Will Love This Family Favorite. Serve with tortilla chips and toppings of your choice. Serve Taco Rice at your next buffet dinner by making a double batch in advance and reheating it in a slow cooker. To assemble your taco rice, put down a serving of rice on a plate.
To get started with this particular recipe, we have to prepare a few components. You can cook taco rice using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Rice:
- Make ready 500 g Beef Mince OR Beef & Pork Mince
- Make ready 1 tablespoon Canola Oil
- Prepare 1 Onion
- Get 1 clove Garlic *finely chopped
- Take 2 tablespoons Tomato Paste
- Take 4 servings Freshly Cooked Rice
- Prepare 2-3 Lettuce Leaves *sliced
- Take 2 Tomatoes *cut into small pieces
- Take 1 Avocado *cut into small pieces
- Get Shredded Cheddar Cheese
- Take Taco Salsa
- Make ready <Spice Mix>
- Prepare 2 teaspoons Ground Cumin
- Prepare 2 teaspoons Ground Coriander
- Take 1 teaspoon Garlic Powder
- Prepare 1 teaspoon Paprika
- Take 1/8 teaspoon Cayenne Pepper *OR more
- Take 1 teaspoon Salt
What can you do with taco rice? Serve it as a side with beans like what you get at a Mexican restaurant (Mexican-American, that is), use it to fill a burrito, or build a delicious bowl meal on top of it. This rice is flavorful, but neutral enough to serve as a base for several different dishes. Taco Rice is an Okinawan dish in which the ingredients of a Tex-Mex taco - ground beef, lettuce, cheese, and tomatoes - are served on a bed of warm rice, with salsa on top.
Instructions to make Taco Rice:
- Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add the spices mix and Tomato Paste, and stir-fry for a few minutes.
- Place Freshly Cooked Rice on a plate, cover with the Beef mixture, then place Lettuce, Tomato, Avocado and shredded Cheese on top. Drizzle with Taco Salsa (I forgot to do that for the above photo!) and enjoy.
This rice is flavorful, but neutral enough to serve as a base for several different dishes. Taco Rice is an Okinawan dish in which the ingredients of a Tex-Mex taco - ground beef, lettuce, cheese, and tomatoes - are served on a bed of warm rice, with salsa on top. HOW TO MAKE TACO RICE: In a large skillet, brown and crumble ground beef. Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to new flavor heights. Photo credit: Amy Johnson from She Wears Many Hats.
So that’s going to wrap it up with this special food taco rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
