Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kharay masalay ka keema. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kharay Masalay ka Qeema - THE RECIPE GET: Cooking Spoons Cooking pot Knife Cutting board Plate. A Bakra Eid Special Recipe by Kitchen With Amna. Khara Masala Keema Recipe or Kharey Masale Ka Qeema b. Learn how to make best Kharay Masalay ka Keema Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show.
Kharay Masalay Ka Keema is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kharay Masalay Ka Keema is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kharay masalay ka keema using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kharay Masalay Ka Keema:
- Prepare 1/2 kg Beef mince
- Get 1 tbsp Garlic Paste
- Take 2 Finely Chopped Onions
- Take 1 tsp Whole Black Pepper
- Make ready 1 tsp Cumin Seeds
- Make ready 3-4 Black Cardamoms
- Take 2-3 sticks Cinnamon
- Get 4-5 Cloves
- Make ready 2-3 Bay Leaves
- Make ready 1 tbsp Crushed Red Chilli
- Prepare 5-6 Green Chilies
- Prepare 1/2 bunch Coriander Leaves
- Get 1 inch piece Ginger (Finely Sliced)
- Take 4-5 tbsp Oil
- Take to taste Salt
Kharay Masalay Ka Keema کھڑے مصالحے کا قیمہ - Keema, Mince, Ground Meat Here is a most versatile mince meat recipe prepared with whole spices. Kharay Masalay Ka Keema is great with paratha and roti. Serving with boiled eggs make it more tempting. Kachoriyan, Alu or Chanay ki Bhujiya (Potato And Chickpea Bhaji) And Kharay Maslay ka Keema (Whole Spice Mince) - Kachoriyan are a popular street food in Karachi,little pancakes that are filled with lentils, a simple and tasty tea time sn.
Instructions to make Kharay Masalay Ka Keema:
- Take 1/2 kg beef mince. take cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
- Add 1 tsp of whole cumin seeds, 3-4 black cardamomsAdd 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's popping
- Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry.
- When the onion are light brown add ½ kg of beef mince mix it well and roasted.When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it.
- When the steam is done take it out in a serving bowl and serve it with chapati/puri/naan.
- Final look..❤
Serving with boiled eggs make it more tempting. Kachoriyan, Alu or Chanay ki Bhujiya (Potato And Chickpea Bhaji) And Kharay Maslay ka Keema (Whole Spice Mince) - Kachoriyan are a popular street food in Karachi,little pancakes that are filled with lentils, a simple and tasty tea time sn. Kharay Masalay Ka Keema, Anday Ka Halwa And Lachay Daar Parathay by Chef Gulzar Kharay Masalay Ka Keema is prepared with Mince, garnished with Green Chilies, Green Coriander and Ginger and served with hot Parathay. Anday Ka Halwa is a Sweet Dish, prepared with Milk and Eggs and garnished with Almonds and Pistachios. Learn how to make best Kharay Masalay Ka Qeema Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
So that is going to wrap it up for this special food kharay masalay ka keema recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
