Spinach Potato & Tarako Stir-fry
Spinach Potato & Tarako Stir-fry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spinach potato & tarako stir-fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Potato & Tarako Stir-fry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach Potato & Tarako Stir-fry is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Potato & Tarako Stir-fry:
  1. Get 1 bunch ◆ Spinach
  2. Prepare 3 small ◆ Potatoes
  3. Get 1 * Salt and pepper
  4. Get 1/2 to 1 tablespoon ◆ Tarako (salt-cured cod roe)
  5. Take 1 1/2 tbsp ＊Mayonnaise
  6. Get 1/2 tbsp ＊Ponzu

Spread the spinach over the potatoes, sprinkle over half the cheese, then layer the remaining potatoes on top. Mix the milk and crème fraîche, then pour over the potatoes and spinach. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Place the potatoes in a medium saucepan and add water to cover.

Instructions to make Spinach Potato & Tarako Stir-fry:
  1. Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths.
  2. Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper.
  3. Heat mayonnaise in a pan over medium heat.
  4. Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
  5. Add in the spinach from Step 1 and fry.
  6. Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked.
  7. All done!

This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Place the potatoes in a medium saucepan and add water to cover. Add the reserved spinach and potatoes. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! This rustic Greek spinach and potato stew is a must-try.

So that’s going to wrap this up with this special food spinach potato & tarako stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!