Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and salty konnyaku and tarako butter stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This is an easy take on a sweet and salty fish stir fry Chinese dish. Tarako or mentaiko mixed with a bit of butter and spread on hot toast is delicous. The sweet-salty taste of the marinade permeates the firm fish and the result is heavenly. Its main feature is the use of bitter gourd, which is stir-fried with pork, egg and tofu to make a hearty dish.
Sweet and Salty Konnyaku and Tarako Butter Stir Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet and Salty Konnyaku and Tarako Butter Stir Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet and salty konnyaku and tarako butter stir fry using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:
- Make ready 1 block Konnyaku
- Take 1 piece Tarako (salt cured cod or pollack roe)
- Take 2 tsp Butter (or margarine)
- Get 1 tbsp ★ Mirin
- Make ready 1 1/2 to 2 tablespoons ★ Sugar
- Take 2 tbsp ★ Soy sauce
- Make ready 1 tsp ★ Dashi stock granules
- Take 150 ml ★ Water
Kitsune Udon is Udon noodles in hot Dashi soup topped with Aburaage that has been cooked in a sweet and salty sauce. Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. The Salt and Sugar will help the leaves stay green and fresh when stir-frying.
Steps to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:
- Cut the konnyaku in half horizontally, and then into bite sized pieces. Take the membrane off the tarako and loosen up the insides.
- Put salted water and the konnyaku pieces in a deep frying pan and bring to a boil. Drain into a colander or sieve, rinse under running water, return to the frying pan and toss around the konnyaku pieces until dried out.
- When all the moisture is gone, add the butter to the pan and stir fry quickly. Add the ★ ingredients, put on a small lid that sits directly on top of the food (drop lid or otoshibuta) and simmer over medium-low heat.
- Simmer until almost all the liquid is gone.
- Add the tarako and stir fry until cooked.
- Finished.
- Please also take a look at- "Sweet and Salty Konnyaku and Mentaiko Butter Stir Fry". - - https://cookpad.com/us/recipes/148022-sweet-and-savory-butter-sauteed-konnyaku-and-mentaiko
It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. The Salt and Sugar will help the leaves stay green and fresh when stir-frying. Once water starts to boil, add in the Sweet Potato Leaves. Add in the leaves, stir for a few seconds and remove from heat. Serve with some Dipping Fish Sauce and a bowl of rice.
So that is going to wrap it up with this exceptional food sweet and salty konnyaku and tarako butter stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
