The Ultimate Indian Spiced Burgers
The Ultimate Indian Spiced Burgers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the ultimate indian spiced burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Ultimate Indian Spiced Burgers is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. The Ultimate Indian Spiced Burgers is something that I’ve loved my entire life.

Burgers: Drizzle the red pepper, jalapeno and sliced onions with olive oil, and season them with salt, pepper, to taste, and curry powder. Grill the vegetables over medium heat until they have. Avyan loves to go out but every long weekend, he happens to catch some bug and we land up staying at home. So, all we did for the past three days was movie marathons and indoor grilling.

To get started with this particular recipe, we must first prepare a few components. You can have the ultimate indian spiced burgers using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Indian Spiced Burgers:
  1. Get Serves: 1 person
  2. Take 125 g lean 5% beef mince,
  3. Prepare 1 tbsp tomato pureé paste,
  4. Prepare 1 small red chilli sliced finely,
  5. Make ready Around 20g red onion cut into fine rings,
  6. Make ready 1 folded white flatbread - can be bought in most supermarkets,
  7. Get 1 slice reduced fat burger cheese,
  8. Prepare 1 small handful of rocket leaves,
  9. Take 1 1/2 tbsp chopped coriander leaves,
  10. Get 1 tbsp light mayonnaise,
  11. Take 1 tbsp mango chutney,
  12. Get 1 tsp hot curry powder,
  13. Get 1 small pinch of ground cumin,
  14. Get 1/2 tsp garam masala,
  15. Prepare 1/2 tsp dried mint,
  16. Make ready Salt and pepper to season,
  17. Take Frylight or cooking oil

Spicy Indian Style Masala Chicken Burgers with garam masala, ginger, garlic and cilantro are flavor packed and easy enough to make for weekday quick meal or hosting parties. Best Ground Chicken Burgers recipe for many reasons: Healthy and lean option to the traditional meat burgers Because lamb is the most full-flavored of the everyday meats, it makes a more delicious plain burger than beef. Cooked with nothing but salt, it's fantastic. Cooked with a variety of spices, as it.

Steps to make The Ultimate Indian Spiced Burgers:
  1. Take a frying pan and coat the base with Frylight and heat up over a medium to high heat. While that heats add the mince meat to a bowl and season with salt and pepper. Add the chopped chilli, cumin, garam masala and curry powder and mix it together. Add the tomato paste, combine again to make the mixture a bit wetter.
  2. Take the meat and divide it in half and roll into two compact balls then using the palms of your hands squish each of them down into nice round thin patties.
  3. Add them to the heated frying pan and begin to cook. As they fry, take the mayo and add it to a small bowl. Add the dried mint and coriander and mix together.
  4. Spray more Frylight into the frying pan if needed, then flip the burgers over to cook the other side. Add the cheese slice to one of the patties and add two tbsp of water into the pan so it steams and melts the cheese. Remove the patties once cooked and place on a chopping board to rest for 30 seconds.
  5. Begin to construct the burger. Take the flatbread and open it out and on the bottom half spread half the mayo, followed by the rocket leaves. Add the pattie without the cheese first, then add the other half of the mayo followed by the pattie with the cheese on, then add the mango chutney and onions.
  6. Serve right away while hot and enjoy!! :) Each burger has approximately 389kcals.

Cooked with nothing but salt, it's fantastic. Cooked with a variety of spices, as it. By mixing ground beef or lamb with the classic Indian seasonings of ginger and garlic pastes, coriander, cumin, and garam masala, you take the typical hamburger to a whole new level. By swapping the ketchup and mustard for a mint-coriander chutney, you create a summertime favorite with a deliciously unique flavor profile. This set of three knives meet the everyday needs of every home cook.

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