Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, qeema masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Qeema Masala is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Qeema Masala is something which I have loved my entire life. They are fine and they look wonderful.
Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible since garam masala is the only truly Indian ingredient. Chicken and mutton are usually used to make delicious keema masala. However, this unique dish made with soy chunks would be loved by the vegetarians. Soya keema masala tastes fabulous with chapathi, rice, roti and porotta as well.
To begin with this recipe, we must prepare a few components. You can have qeema masala using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Qeema Masala:
- Prepare Half kg beef mince
- Make ready 2 medium onions chopped
- Prepare 2 tomatoes chopped
- Take 1 tbls ginger garlic paste
- Get 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1 tbls tandoori masala
- Prepare 1/4 cup yogurt
- Prepare 3-4 green chillies
- Take 1 tbls fresh coriander leaves
- Take 1 tbls Julien cut ginger
- Make ready 1 tsp garam masala
- Prepare 1 coal for smoke
Sold by Commerce International and ships from Amazon Fulfillment. This Chicken Keema Masala dish is a medley of onion, tomatoes, spices, and minced chicken. It can be served along with both rice and roti. Easy to make and full of flavors, this is a great recipe to try out.
Steps to make Qeema Masala:
- Add all spices,ginger garlic paste, in mince with 1 cup water and cook till the mince tender.
- In other pan, add onions in oil and cook till turn it's colour in pink and soft. Then add tomatoes and cook to make gravy. When tomatoes gone mashy.
- Add spiced qeema in tomato and onions gravy and cook untill oil comes out. Sprinkle some garam masala.
- Make hole in center of the qeema and give coal smoke. Garnish with ginger, green chillies, fresh coriander and tomato slices. Yummy masala qeema is ready to serve.
It can be served along with both rice and roti. Easy to make and full of flavors, this is a great recipe to try out. Here is how to make it. Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like.
So that is going to wrap this up with this special food qeema masala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
