Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo qeema. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo qeema is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Aloo qeema is something that I have loved my entire life.
Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. This classic combo is deeply flavorful, comforting, and one of my personal favorites! It's taken me a long time to share this recipe.
To begin with this particular recipe, we must prepare a few components. You can cook aloo qeema using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo qeema:
- Take Onions 2 sliced
- Prepare 1 kg Beef mince
- Get Tomatoes 2 chopped
- Prepare 4-5 Green chillies
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1 tsp Whole garam masala
- Get Oil
- Prepare 1 tbsp Ginger garlic paste
So today I'm sharing a very desi, very ubiquitous recipe that's made all over Pakistan - Aloo Keema. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. It can be served with roti or rice. Not plain keema or matar keema or piyaaz keema.
Instructions to make Aloo qeema:
- Heat a oil add onions and fry until golden brown.
- Now add mince and stir for 10mins.
- Add ginger garlic paste,salt, tumeric powder,red chillies, whole garam masala and tomatoes stir well for 8 mins.
- Then add water and When mince done 60% add aloo.
- Then cover pan with lid and Cook until done and water dries.
- Serve hot 👍👍
It can be served with roti or rice. Not plain keema or matar keema or piyaaz keema. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. Heavenly when eaten with roti or rice!
So that is going to wrap it up with this exceptional food aloo qeema recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
