Kabab masala
Kabab masala

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kabab masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabab Masala Recipe in Urdu & English Kabab Masala Recipe is a traditional bbq recipe on the sooperchef menu and is loved by foodies of all ages. There are many other traditional cooking recipes and bbq recipes on the sooperchef.pk menu like the stir fried beef, chapli kabab, beef stroganoff, malai boti handi, chicken cheese kofta curry, nihari recipe, chicken tarragon, chicken bbq handi. Kabab Masala Powder Recipe Easy this Need for every Kabab Recipe How Easy to make this kabab masala powder recipe? Ohh …It's very easy to make.

Kabab masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kabab masala is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kabab masala using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kabab masala:
  1. Take 1 tbsp homemade masala
  2. Take 500 gm beef mince
  3. Prepare 2 tbsp g.g paste
  4. Make ready 1 tbsp raw papaya
  5. Take 1/2 packet seekh kabab masala
  6. Prepare 1/2 salt (optional)
  7. Take 1 cup yogurt
  8. Take 1 cup brown onion

Making this kabab masala powder is easy and will save your time in the kitchen. Once you make it in high quantity, you can use it again and again. For years I was intrigued by the most fabled of the kebabs…The Galauti kebab. It is perhaps the only kebab that is shrouded in complete mystery and still is a piece de resistance.

Instructions to make Kabab masala:
  1. For homemade masala: take coriander,red button chillies & cumin 1tsp each.. toast for a min in a pan when aroma starts.. then grind it
  2. Now marinate mince with seekh kabab masala,home made masala,g.g paste & raq papaya for 2hour..
  3. Now in a pan add marinate beef,yogurt & brown onion.. mix n cook on low steam..
  4. After 10,15min when yogurt release its water n bubble start add more water(1/2)cup n mix.. With ur cooking spatula mash the mince.. again cover n let it cook.. when u see water dries add more n continue mashing(its help in glossy & lacy texture to ur mince)
  5. When mince tender give coal smoke.. serve with CHUTNEY n paratha..(best part of this dish is that it cooked in water No oil use)

For years I was intrigued by the most fabled of the kebabs…The Galauti kebab. It is perhaps the only kebab that is shrouded in complete mystery and still is a piece de resistance. And the most important of all the masala mix, the heart of the kebab, The Galauti ka masala is camouflaged with mother of all mysteries. Kebab masala is a special blend of spices which are used to marinate lamb, chicken or fish before preparing kebabs. The usual ingredients are bayleaf, ginger root, cinnamon, cloves, peppercorn, coriander seeds, fennel and chilli powder.

So that’s going to wrap it up for this special food kabab masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!