Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, seekh kabab keema fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seekh kabab Keema fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Seekh kabab Keema fry is something that I’ve loved my whole life.
Seekh kabab keema fry is the most delicious dish having some sour n spicy taste. Kabab masala makes its taste more delicious. Seekh Kabab fry are not usual types of kebabs grilled on skewers. These are juicy fry Kababs also known as keema fry or Dum ka keema.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seekh kabab keema fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seekh kabab Keema fry:
- Get 1 kilo beef mince
- Prepare 4 tbsp Oil
- Get 2 tbsp Garlic paste
- Get 2 tbsp Ginger paste
- Make ready 2 choped Onion
- Get 5,6 chopped Green chilli
- Take 1/3 cup chopped hara dhaniya
- Take 1 packet Seekh kabab masala
- Take To taste Salt
- Prepare 1/2 cup roasted baisan
Here is a link to the list of t. How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all the water. Mix all the ingredients to the keema and knead well. Learn how to make best Gola Kabab Qeema Fry Recipe, cooking at its finest by chef at Masala TV show.
Steps to make Seekh kabab Keema fry:
- Procedure : - Wash meat n chop it finely. - Rinse extra water from mince.
- Take oil in bowl.add lehsan adrak paste, seekh kabab masala.
- Add mince on it. Add chopped onion,chillies and dhaniya.
- Mix well.Now cook it on medium flame till mince water dry.
- Bhunify it n garnish with chopped ginger n coriander leaves.
Mix all the ingredients to the keema and knead well. Learn how to make best Gola Kabab Qeema Fry Recipe, cooking at its finest by chef at Masala TV show. Fry kabab is ready to serve. It's a great recipe of fry kabab with a scrumptious taste. You can serve with onion salad, and raita.
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