Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, qeema samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside. Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste. Keema samosa is a popular Pakistani snack with a filling of keema enclosed in a flour based pastry and deep fried. Enjoy it hot with mint chutney on the side.
Qeema Samosa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Qeema Samosa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have qeema samosa using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Samosa:
- Prepare 500 grams Beef mince (qeema)
- Prepare 1 tablespoon Chopped garlic
- Take 1 tablespoon Chopped ginger
- Get 1 tsp heaped Roasted n crushed coriander seeds
- Prepare 1 tsp Roasted n crushed cumin seeds
- Make ready to taste Red chilli powder
- Take to taste Red chilli flakes
- Get to taste Salt
- Prepare Onion 2-3 medium chopped
- Make ready Fresh coriander 1/2 bunch chopped
- Prepare Samosa wraps as required
- Get Oil for deep frying samosas
Enjoy the true essence and taste of "Qeema Samosa" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Can never say no to samosas.
Steps to make Qeema Samosa:
- Take a pot, add qeema, ginger garlic, roasted n crushed coriander seeds n cummin seeds, red chilli powder, red chilli flakes, salt and cook. Dont add water at all. Cover for a while
- Now remove the pot cover n cook qeema on high flame so all the qeema water dries up.
- Let that qeema come on room temperature.
- Now in that qeema add chopped onions, green chillies n fresh coriander. Mix well. N keep it in fridge
- Now take samosa wraps. Fill it with qeema n fold in triangle shape. Apply same (meda dissolve in water) to stick the ends.
- Deep fry n serve hot.
Make and freeze these Qeema Samosas now for a quick fry just before iftar. Can never say no to samosas. Had Phyllo sheets on hand so prepared a flavor-licious recipe - Chicken Keema Samosa. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!! Prepared both the non- veg samosas and veggie samosas for my family!
So that’s going to wrap it up for this special food qeema samosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
