Pork and prawns Sumai
Pork and prawns Sumai

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork and prawns sumai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Place pork, salt, soy sauce, rice wine, sugar with the pork meat/mince in a large mixing bowl. Add mushrooms, prawns and green onions, mix until just dispersed (don't crush the prawn meat). Great recipe for Pork and prawns Sumai. This is the same dim sum treat that's also spelled shu mai, siew mai, and siu mai or shao mai in Cantoniese.

Pork and prawns Sumai is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pork and prawns Sumai is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pork and prawns sumai using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork and prawns Sumai:
  1. Prepare 1/2 package wonton wrappers, cut to round*
  2. Take 250 g ground pork
  3. Take 150 g raw prawns, deveined and finely chopped
  4. Prepare 1 tablespoon soy sauce
  5. Get 1 teaspoon grated ginger
  6. Prepare 2-3 shiitake mushrooms (finely chopped)
  7. Get 1 teaspoon sesame oil
  8. Take 1/2 teaspoon salt
  9. Prepare 1/4 teaspoon black pepper
  10. Get 1 egg, beaten, for egg wash
  11. Get Garnish: 1 cup green peas
  12. Make ready 1 pack fish eggs (optional)
  13. Make ready Special equipment: 1 or 2 large bamboo steamers with lid, pastry brush
  14. Take If all you have on hand is square wonton wrappers, stack about 10 together at a time, place a round cookie cutter or drinking glass on top as a guide, and slice into circles with a small knife

You can pulse the pork and prawns separately as pork takes a longer time to get minced. In a separate bowl, mix the chopped shrimp with salt and oil. This shumai recipe is the classic Cantonese version, filled with ground pork and shrimp. The book is a collection of family recipes from Katie and her mother Leeann.

Steps to make Pork and prawns Sumai:
  1. In a medium-sized bowl, mix together the pork, prawns, mushroom, soy sauce, ginger, sesame oil, salt, and pepper.
  2. Spoon a heaping teaspoon of the filling into the centre of a wonton wrapper. Lightly brush the sides of the wrapper with egg wash. Squeeze the sides up until the wrapper forms a cup, tucking in the sides and leaving the filling exposed on top. Repeat with the rest of the wrappers. Garnish with pea.
  3. Line 1 or 2 large bamboo steamer with parchment paper. Fit the steamer basket(s) in the wok and pour enough water into the wok until the water line is 1 inch below the bottom of the steamer. Steam the su mai for 12 to 15 minutes, until filling is firm to the touch. Serve with soy sauce, chili sauce, or chili oil.

This shumai recipe is the classic Cantonese version, filled with ground pork and shrimp. The book is a collection of family recipes from Katie and her mother Leeann. It includes many unique dishes that Leeann developed. Add the chopped water chestnuts, shiitake mushrooms, ginger, and scallions to the bowl with the pork and shrimp. Siomai (Visayan: siyomay) in the Philippines is often ground pork, beef, shrimp, among others, combined with extenders like garlic, green peas, carrots and the like which is then wrapped in wonton wrappers.

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