Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, khara masala qeema. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Pakistani khara masala beef keema is a family recipe that we absolutely love for brunch and breakfast. " Khara masala " means " whole spices " and " keema" means " mince ". So, this recipe uses only whole spices or coarsely ground spices for seasoning. There are no powdered spices used in this recipe. How to make Khara Masala Keema (Mince) Recipe at Home.
Khara masala qeema is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Khara masala qeema is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook khara masala qeema using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khara masala qeema:
- Make ready Beef mince halfkg
- Get 2-3 Onions
- Make ready 2 Tomatoes
- Get 4 Green chillies
- Get Corriender half bundle
- Prepare 1 bowl Peas
- Take Ginger half piece
- Take 6-7 cloves Garlic
- Take to taste Salt
- Take Oil half cup
- Prepare G. G paste 1tbsp
- Make ready Lemon
- Make ready Sabut garam masala as required
In summer i like to have this qeema with raita and chapati. Hope you will like this recipe too. Khara Masala Mash Keema کھڑا مصالحہ ماش قیمہ - Plain Mash Daal does not sound interesting but you can make it so by adding mutton mince in it. Mince and daal combine to gi.
Steps to make Khara masala qeema:
- At first add oil in a pan then add chopped onions then add sabut garam masala let them golden brown
- Then add g.g paste and mince then broil it well
- Then add tomatoes and cover until they tenderize then add chopped garlic, ginger and green chillies
- Then cover it and let it cook when it was half tenderize then add peas and salt
- Then when it was done garnish corriender and sprinkle lemon and serve
Khara Masala Mash Keema کھڑا مصالحہ ماش قیمہ - Plain Mash Daal does not sound interesting but you can make it so by adding mutton mince in it. Mince and daal combine to gi. Related Searches: Khara Masala Mash Keema کھڑا مصالحہ ماش قیمہ Khara Masala Keema Ramadan Mubarak Everyone! This is the first Ramadan i'm spending away from my family and with my in-laws. Its bittersweet, that feeling, but every girl has to go through this. and so far so good right?
So that is going to wrap it up with this special food khara masala qeema recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
