Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sukiyaki don. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Sukiyaki Don is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. Sukiyaki Don Hiroko Liston Melbourne, Australia Do not worry about thinly slicing Beef for 'Sukiyaki'.
Sukiyaki Don is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sukiyaki Don is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sukiyaki don using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukiyaki Don:
- Get 500 g Beef Mince
- Get 1 Onion1 Carrot
- Get 1/4 (about 300g) Wombok (Chinese Cabbage)
- Prepare 2 Spring Onion
- Make ready *Note: You can add Shiitake, Shimeji, Spinach, etc
- Make ready 4 Eggs
- Prepare 1 tablespoon Oil
- Get 4-5 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Make ready 2 tablespoons Sugar
- Prepare 1/2 cup Dashi StockOR Water
- Take 4 servings Cooked Rice
It's savory yet a little sweet. And I love love love the tofu with the meat. Sukiyaki is a hot pot dish made with meat, tofu, fresh vegetables and noodles simmered in a large pot with a sweet/savoury soy based soup, while donburi is a one-bowl meal of rice with any meat or vegetable-based topping. Add a ladle full of sukiyaki to a bed of rice in a donburi bowl, and you have a great sukiyaki donburi.
Steps to make Sukiyaki Don:
- Slice Onion and Carrot. Cut Wombok about 2cm.
- Heat Oil in a large frying pan cook Beef Mince. When the Beef starts to change colour, add vegetables and cook for a few minutes.
- Add Dashi (OR Water), Sugar, Mirin and Soy Sauce and let everything cook in the sauce.
- When the vegetables are soft, crack and place the Eggs apart from each other onto the mixture and let them half cooked.
- Half fill a bowl with freshly Cooked Rice and cover with the Sukiyaki mixture with one Egg each.
Sukiyaki is a hot pot dish made with meat, tofu, fresh vegetables and noodles simmered in a large pot with a sweet/savoury soy based soup, while donburi is a one-bowl meal of rice with any meat or vegetable-based topping. Add a ladle full of sukiyaki to a bed of rice in a donburi bowl, and you have a great sukiyaki donburi. Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook.
So that’s going to wrap it up with this exceptional food sukiyaki don recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
