‘Korokke’
‘Korokke’

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, ‘korokke’. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

‘Korokke’ is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. ‘Korokke’ is something which I’ve loved my entire life.

Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! So delicious with rice and salad, or in your bento lunch. In Japan, Korokke are as ubiquitous as fried chicken in convenience stores.

To begin with this particular recipe, we have to first prepare a few components. You can cook ‘korokke’ using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ‘Korokke’:
  1. Make ready 5-6 Large Potatoes *dry & fluffy types are better
  2. Take 1 Onion *finely chopped
  3. Take 250-300 g Beef Mince
  4. Get 1 tablespoon Butter
  5. Make ready Salt & Pepper
  6. Take Flour
  7. Take Egg(s)
  8. Make ready Panko Bread Crumbs
  9. Make ready Oil for deep frying

Mince onion, place in a frying pan and saute. Add ground beef to onions and continue to saute. Remove from heat, season with salt and pepper and stir well. Korokke (コロッケ, potato and ground meat croquette) is one of the very popular Japanese home cooking dishes.

Instructions to make ‘Korokke’:
  1. Heat Butter in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked through. Season with Salt and Pepper.
  2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
  3. Combine mashed potatoes and beef mixture and add extra Salt & Pepper to taste if requires. Let it cool for a while.
  4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
  5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
  6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned. ‘Tonkatsu’ Sauce is recommended to serve with.

Remove from heat, season with salt and pepper and stir well. Korokke (コロッケ, potato and ground meat croquette) is one of the very popular Japanese home cooking dishes. Have it with tonkatsu sauce (sweet Worcestershire sauce). Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. Korokke are potato cakes coated with panko and deep fried.

So that’s going to wrap this up with this exceptional food ‘korokke’ recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!