Whosayna’s Arabian Samosas
Whosayna’s Arabian Samosas

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, whosayna’s arabian samosas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Whosayna’s Arabian Samosas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Whosayna’s Arabian Samosas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s arabian samosas using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Arabian Samosas:
  1. Take Wraps:
  2. Take 2 tea mugs/250 grams All Purpose flour (Maida)
  3. Make ready 1/2 tsp Salt
  4. Make ready 1/2 tsp Baking powder
  5. Get 1/2 cup Oil
  6. Make ready 1 tsp vinegar
  7. Make ready 1 egg
  8. Get Filling:
  9. Prepare 1/2 kg Beef Mince
  10. Get 2 Onions chopped finely
  11. Get As required Salt
  12. Take 1/2 tsp Black pepper powder
  13. Make ready 1/2 tsp Cinnamon powder
  14. Get 1/2 tsp Cumin powder
  15. Take 2 Green chillies (chopped)
  16. Take 1 tbsp Ginger paste

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Instructions to make Whosayna’s Arabian Samosas:
  1. Wraps: - Mix all ingredients well then bind into not so stiff dough using warm water and cover it. - - Filling: - In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up. - - Instructions: - Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end.
  2. Or you can make warqi style, make 12-14 balls of the dough. - Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan. - Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling. - Fold in half and seal edges, when all done fry on medium flame to golden brown colour

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