Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, samosas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Samosas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Samosas is something that I’ve loved my entire life. They’re nice and they look fantastic.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Samosas are flaky pastries filled with spicy potatoes and peas.
To begin with this recipe, we have to first prepare a few components. You can cook samosas using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosas:
- Get 1/2 kg ground beef
- Get Samosa pockets
- Take 1 onion finely chopped
- Prepare 2 cloves crushed
- Make ready 1 inch fresh ginger
- Make ready 1 fresh chilli powder
- Prepare 1 bunch freshly cut corriander
Brown on both sides and drain on paper towel. Finally, you can enjoy a samosa! The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.
Steps to make Samosas:
- On a medium heat, cook meat in uncovered frying pan or wok. Stir constantly to ensure all lumps are broken. Before the water completely evaporates, onions, ginger, garlic, chili and spices. Season with salt and pepper
- Remove from heat and stir in fresh coriander and the lemon juice
- In a small mixing bowl, mix ½ a cup of flour with a little water and make a thick flour paste to serve as a “glue” for sealing samosa pockets
- Fold all samosa pockets first in a cone shape before filling them with the cooled meat. Use a small ice cream scoop or a tablespoon to fill the samosa pockets (Do not overfill them)
- Seal using the “glue” you prepared (Seal them very well otherwise they’ll open up when frying!)
- Heat up oil in a deep frying pan
- Deep fry samosa till golden brown on both sides and crispy, use a kitchen paper or a clean towel to drain off any excess oil
- Serve hot or cold.
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
So that is going to wrap this up for this special food samosas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
