Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef samosas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Mix in coriander, cumin, salt, turmeric, chile powder, and ginger.
Beef samosas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef samosas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef samosas using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beef samosas:
- Prepare for the dough
- Make ready 2 cups all purpose flour
- Take 3/4 cup warm water
- Get 2 tbsp cooking oil
- Make ready Pinch salt to taste
- Take Oil for frying
- Prepare for the filling
- Prepare 500 g beef mince
- Prepare 1 red onion
- Get Handful spring onions
- Make ready Handful dhania leaves
- Get 1/4 tsp salt to taste
- Take 2 tbsp beef masala
- Take 1/4 tsp black pepper
- Make ready 1/4 tsp tumeric
- Prepare 1/4 tsp cardamom/ iliki
- Make ready 1/4 tsp cinnamon
- Prepare 2 red chillies (optional)
- Prepare 1 tsp ginger garlic paste
Once hot, add the ground beef. The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. The Best Beef Samosas Recipe Number one son is very fond of samosas and beef samosas are among his favourites. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Steps to make Beef samosas:
- FOR THE DOUGH: Wash your hands thoroughly, cover your hair and put on an apron. Add 2 cups of flour in a bowl and a pinch of salt and mix.
- Add 2 tbsp of cooking oil to the flour and mix till it feels crumbly. Add water slowly as you mix until the dough becomes stiff.
- Mix for 7- 10 minutes. Cover with a clean kitchen towel and let the dough rest for 1 hour.
- FOR THE FILLING:slice the red onion and put in a skillet and add 2tbsp of oil. cook on medium heat till the onion becomes translucent. Add 1 tsp ginger garlic paste and cook till fragrance.
- Add your minced meat, black pepper, turmeric, cardamom, cinnamon, beef masala, salt and chillies to taste. Give it a stir and close your skillet.
- After the mince meat water dries up add 1 more cup of water for the minced meat to be fully cooked. This Will take around 15 minutes. After the water dries up, add the spring onions and let it cook for 1 minute. Add the handful of dhania and give it a stir and put the heat off.
- Take your risen dough from the bowl and cut into 6 balls. Roll out the balls to 7 inches circles and put aside. After rolling out all the 6 balls apply oil and sprinkle some flour on the upper side as you stack the dough circles together to make 1 chapati. Make sure the circles facing each other are all oiled. Place our stacked circles on a floured surface and roll out as you flip to make one big chapati
- Heat your chapati pan on low heat and place the rolled out dough on the pan. Kip flipping after 2 minutes till the chapati papers separate. Keep peelling as they separate. Cut the papers into halves then into quarters. Place the samosa pockets on a bowl and cover with a clean kitchen towel to prevent drying up.
- Use 1/4 cup and little water to make a thick paste that will act as glue to bind the edges. On the quartered sheets bind the circular edges together and bind them together. Repeat the process with all the samosa sheets. Fill your samosa pockets with 11/2 tbsp with the filling and apply our paste glue on the flap. Tuck in and seal your samosa pockets. Put them on a tray and cover. Repeat the process with all the other samosa pockets.
- Heat the frying oil on medium heat in a pan and when ready; put the samosas in the hot oil and avoid overcrowding the pan. Be careful not to get burnt. Keep turning after 2 minutes till golden brown. This Will take 5 minutes. Remove the samosas from the hot oil and place in a bowl lined with paper towels.
- Serve warm with a glass of juice, tea, coffee or a sauce of your choice as a dipping.
The Best Beef Samosas Recipe Number one son is very fond of samosas and beef samosas are among his favourites. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish.
So that is going to wrap it up with this special food beef samosas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
