SW Keema Biryani
SW Keema Biryani

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sw keema biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well. Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well. Peel and grate the carrots, mince the garlic and peel and finely chop the ginger.

SW Keema Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. SW Keema Biryani is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sw keema biryani using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SW Keema Biryani:
  1. Take Fry light cooking spray
  2. Make ready 500 g 5% fat beef mince
  3. Get 2 large onions
  4. Get 2 carrots
  5. Make ready 3 cloves garlic
  6. Make ready 50 g ginger (unpeeled weight)
  7. Take 2 beef / red oxo cubes
  8. Take 2 tbsp extra hot curry powder
  9. Take 4 tbsp tomato puree
  10. Prepare 1 tsp demerara sugar
  11. Prepare 300 g mixed wild and brown basmati rice
  12. Get 25 g fresh coriander
  13. Prepare Juice of 1 lime

Served with plenty ofcondiments, this keema biryanimakes a perfect Indian banquet. Looking for an easy syn free dish to scratch your itch? This beef mince biryani will certainly hit the spot. Plus it's so easy to make it's ridiculous!

Steps to make SW Keema Biryani:
  1. Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
  2. Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
  3. Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
  4. Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
  5. Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!

This beef mince biryani will certainly hit the spot. Plus it's so easy to make it's ridiculous! Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add vegetables such as onions and tomatoes.

So that’s going to wrap it up with this exceptional food sw keema biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!