Samosa Pinwheels
Samosa Pinwheels

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, samosa pinwheels. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Puff pastry samosa pinwheels generously packed with a savory filling is all you want! These flaky and irresistible pinwheels are a great option for potlucks, game day parties, or anytime you need in a delicious snack. Can you believe its June already and it's graduation time here! Samosa Pinwheels Samosa pinwheels are great party treat.

Samosa Pinwheels is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Samosa Pinwheels is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have samosa pinwheels using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Samosa Pinwheels:
  1. Take For the dough
  2. Get 2 cups all-purpose flour
  3. Prepare 1 pinch salt
  4. Make ready 2 tablespoons oil
  5. Take Water
  6. Get Filling
  7. Take 350 grams ground beef
  8. Make ready Onion and garlic
  9. Make ready Assorted vegetables
  10. Take Spices. Whatever you prefer
  11. Make ready to taste Salt and pepper

Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is not hard as samosas. The stuffing looks like pinwheel and also each pinwheel is bite size and hence the name. Samosa Pinwheels are great party appetizer. It's a twist in the popular Indian snack Samosa.

Instructions to make Samosa Pinwheels:
  1. Make your dough by mixing the flour, salt, and oil. Create a well and add in the water bit by bit till a smooth dough forms. Set aside and let rest for a 15-30 min
  2. To the filling : Brown your mince meat in a pan till all the water dries. Add in some oil and saute your onion and garlic. Let them cook before adding your assorted vegetables and spices
  3. Let your filling cool as you work on your dough.
  4. Pinch some dough and roll it out to a chapati/tortilla like shape.It should be thin and fold easily without sticking.
  5. Put some filling into your rolled dough. Add some cheese (optional)
  6. Roll your dough to cover all the fillings. Seal all the edges.
  7. Poke some holes on the dough.. Grease your tray and place your rolled dough.
  8. Apply some egg wash and place them in a preheated oven for 180 degrees C.. 15-20 mins or till it is golden brown.
  9. Once ready, cut into pin wheels shapes and serve.

Samosa Pinwheels are great party appetizer. It's a twist in the popular Indian snack Samosa. Making perfect Samosa could be tricky. But Samosa Pinwheels are very easy. These samosa pinwheels, with crispy puff pastry and a soft and fragrant vegetable filling, are a simple and tasty lunchbox filler, snack or lunch idea.

So that is going to wrap this up with this special food samosa pinwheels recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!