Coconut rice With Mince & Potato Curry (Aloo Kheema)
Coconut rice With Mince & Potato Curry (Aloo Kheema)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut rice with mince & potato curry (aloo kheema). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut rice With Mince & Potato Curry (Aloo Kheema) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut rice With Mince & Potato Curry (Aloo Kheema) is something that I have loved my entire life.

In a large pot over medium heat, combine rice, coconut milk, water, sugar, and salt. Toast the rice in a pan until nutty. Place the rice in a pan with coconut milk and broth over high heat and bring the liquid to a boil. Fry the onion in oil until glossy.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut rice with mince & potato curry (aloo kheema) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
  1. Make ready 2 Cups Rice
  2. Take 4 Cups Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light)
  3. Get 1/2 Kg Beef Mince
  4. Prepare 3 Cubed Potatoes
  5. Prepare 1 Tsp Cumin Seeds (Whole)
  6. Take 1/2 Tsp Garam Masala
  7. Get 2 Tomatoes
  8. Get 1 Onion
  9. Get Garlic Ginger Paste
  10. Get to Taste Salt
  11. Prepare Cooking Oil

Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Heat ghee in a large vessel or Rice cooker and fry the spices for a few minutes. Fry the onion in oil until glossy.

Steps to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
  1. Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside.
  2. In a heavy based pan/ Cooking pot add some oil and onions and fry till soft
  3. Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked.
  4. Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat.
  5. Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften.
  6. Incase your potatoes are not well cooked you can add like 1/2 cup of water. Then simmer till the water dries/ reduces.
  7. Add garam masala, salt and chopped dhania. Mix and turn gas off.
  8. Serve with Rice / chapati.

Heat ghee in a large vessel or Rice cooker and fry the spices for a few minutes. Fry the onion in oil until glossy. Add the ginger and garlic, and fry for another minute; then add the mince, browning it and breaking it up with a spatula. Then add the curry powder and tomato paste and fry for another minute. Rinse rice in a large bowl with cool water until water runs clear.

So that is going to wrap this up for this exceptional food coconut rice with mince & potato curry (aloo kheema) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!