Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef keema. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef keema is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beef keema is something which I have loved my whole life.
Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat. Beef keema is one of my favorite South Asian dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef keema using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef keema:
- Get 1 large onion
- Make ready , chopped
- Prepare 2 garlic cloves, chopped
- Get 4 cm piece ginger
- Prepare , grated
- Get 2 green chillies
- Prepare 3 tbsp oil
- Make ready 500 g lean beef mince
- Prepare mince
- Take 2 tbsp garam masala
- Get 2 tsp turmeric
- Take 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- Prepare 2 tbsp natural yogurt
- Make ready 200 g frozen peas or cooked fresh peas
- Get 1 small bunch coriander, chopped
- Make ready 500 g new potatoes
You might like to try it with this turkey keema. Beef, chicken, even Quorn are all good. If you are eating light, I suggest trying it with my turkey keema recipe. If that doesn't appeal to you, try that same.
Instructions to make Beef keema:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
- Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
If you are eating light, I suggest trying it with my turkey keema recipe. If that doesn't appeal to you, try that same. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients. According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes.
So that is going to wrap it up with this exceptional food beef keema recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
