Beef keema
Beef keema

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef keema. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat. Beef keema is one of my favorite South Asian dishes.

Beef keema is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef keema is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef keema using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Beef keema:
  1. Get 500 g lean beef mince
  2. Prepare 100 g fresh coriander
  3. Get 1 tomato
  4. Get 1 bulb of garlic
  5. Take 1 Medium Onion
  6. Prepare 2 tsp cumin powder
  7. Prepare 1/2 tsp cardamon
  8. Make ready 1/2 tsp clove powder
  9. Take 1 tsp black pepper powder
  10. Make ready 1 tsp Kashmiri chilli powder
  11. Prepare 1 & 1/2 tsp ginger paste
  12. Prepare 1/4 tsp poppy seeds
  13. Prepare 1/4 tsp fennel seeds
  14. Make ready 3 medium potatoes
  15. Make ready Vegetable oil

You might like to try it with this turkey keema. Beef, chicken, even Quorn are all good. If you are eating light, I suggest trying it with my turkey keema recipe. If that doesn't appeal to you, try that same.

Steps to make Beef keema:
  1. Chop tomato, onion, garlic and coriander as shown
  2. Chop potatoes and soak in water
  3. Prepare spices in a bowl
  4. In a medium dish heat vegetable oil till hot and throw in poppy seeds and fennel seeds.
  5. Add garlic, onion and stir till onion translucent
  6. Add tomatoes and stir for a 1-2 minutes
  8. Add chopped coriander and stir.
  10. Add beef and break up and mix in all fried ingredients.
  13. When beef is half cooked add the spice mix
  14. Stir in spices and fry for 3-5 minutes
  15. Add potatoes and stir in well
  16. On a low heat add 1/3 cup of water and cover till potatoes are cooked
  17. When finished the water should have dried up and the beef will still look moist.

If you are eating light, I suggest trying it with my turkey keema recipe. If that doesn't appeal to you, try that same. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients. According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes.

So that is going to wrap this up for this special food beef keema recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!